Observations on Food Consumption Behaviors During the COVID-19 Pandemic in Oman
<p dir="ltr">This paper aims to study the perceptions of the impacts of the COVID-19 pandemic on behaviors related to diet and food shopping on a sample of 356 adults in Oman. The study is based on the results of an Arabic-language online survey conducted between September 15 and Oct...
Saved in:
| Main Author: | Tarek Ben Hassen (15742605) (author) |
|---|---|
| Other Authors: | Hamid El Bilali (15864930) (author), Mohammad S. Allahyari (11995307) (author), Hazem Al Samman (21323303) (author), Soroush Marzban (11995313) (author) |
| Published: |
2022
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Impacts of the COVID-19 pandemic on food security and food consumption: Preliminary insights from the gulf cooperation council region
by: Tarek Ben Hassen (15742605)
Published: (2022) -
Validation of Vitamin D-Specific Food Frequency Questionnaire against Food Records for Qatari Women
by: Vijay Ganji (8710491)
Published: (2020) -
Undergraduate nursing and medical students’ perceptions of food security and access to healthy food in Qatar: a photovoice study
by: Areej Al-Hamad (17770842)
Published: (2022) -
Exploring the association between the consumption of beverages, fast foods, sweets, fats, and oils and the risk of gastric and pancreatic cancers: Findings from case–control study
by: Reem Almahri (22224316)
Published: (2024) -
Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults
by: Tarek Ben Hassen (15742605)
Published: (2021)