Complex Coacervation of Plant-Based Proteins and Polysaccharides: Sustainable Encapsulation Techniques for Bioactive Compounds
<p dir="ltr">Complex coacervation is a phase separation phenomenon between two oppositely charged colloids, such as proteins and polysaccharides, when mixed in a solution. The attractive forces between the oppositely charged particles lead to the formation of a coacervate phase, whic...
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2025
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