Complex Coacervation of Plant-Based Proteins and Polysaccharides: Sustainable Encapsulation Techniques for Bioactive Compounds

<p dir="ltr">Complex coacervation is a phase separation phenomenon between two oppositely charged colloids, such as proteins and polysaccharides, when mixed in a solution. The attractive forces between the oppositely charged particles lead to the formation of a coacervate phase, whic...

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Bibliographic Details
Main Author:	Mohammad Alrosan (20089263) (author)
Other Authors:	Nizar Al-Rabadi (22466389) (author), Muhammad H. Alu’datt (20755977) (author), Ali Al-Qaisi (22046435) (author), Esra’a Essa Al-Shunnaq (22466392) (author), Nawaf Abu-Khalaf (13996803) (author), Sofyan Maghaydah (17935180) (author), Taher Assaf (22466395) (author), Tareq Hidmi (22466398) (author), Thuan-Chew Tan (14332919) (author), Hiba Bawadi (3436379) (author), Ali Madi Almajwal (17064378) (author), Hadeel Jafar obeidat (22466401) (author)
Published:	2025
Subjects:	Agricultural, veterinary and food sciences Agriculture, land and farm management Food sciences Biomedical and clinical sciences Pharmacology and pharmaceutical sciences Complex Coacervation Plant-based Proteins Animal-based Proteins Complexation Conjugation
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Complex Coacervation of Plant-Based Proteins and Polysaccharides: Sustainable Encapsulation Techniques for Bioactive Compounds

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