The characteristics, occurrence, and toxicological effects of alternariol: a mycotoxin
<p dir="ltr"><i>Alternaria </i>species are mycotoxin-producing fungi known to infect fresh produce and to cause their spoilage. Humans get exposed to fungal secondary metabolites known as mycotoxin via the ingestion of contaminated food. Alternariol (AOH) (C<sub>14&...
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2024
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