Crunching the numbers of food poisoning in Qatar
<p>Salmonellosis is a common type of food poisoning caused by <i>Salmonella</i> bacteria. It affects tens of millions and kills more than 100,000 people every year worldwide. It occurs by eating contaminated food and results in diarrhoea, fever and stomach cramps 12 to 72 hours aft...
محفوظ في:
| المؤلف الرئيسي: | Nature Research (16552612) (author) |
|---|---|
| منشور في: |
2016
|
| الموضوعات: | |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Lack of lead poison awareness among Bangladeshi women
حسب: Nature Research (16552612)
منشور في: (2016) -
The epidemiology and microbiological characteristics of infections caused by Gram-negative bacteria in Qatar: national surveillance from the Study for Monitoring of Antimicrobial Resistance Trends (SMART): 2017 to 2019
حسب: Mazen A Sid Ahmed (17945099)
منشور في: (2023) -
Spontaneous Bacterial Peritonitis Beyond the Usual Suspects: Case Series of <i>Salmonella</i> and <i>Brucella</i> With Comprehensive Literature Review
حسب: Hussam Almasri (9376817)
منشور في: (2025) -
Marine Bacterial Community Structures of Selected Coastal Seawater and Sediment Sites in Qatar
حسب: Shimaa S. El-Malah (16931790)
منشور في: (2023) -
Predicting the Impact of Data Poisoning Attacks in Blockchain-Enabled Supply Chain Networks
حسب: Javed Butt , Usman
منشور في: (2023)