Multivariate analysis for FTIR in understanding treatment of used cooking oil using activated carbon prepared from olive stone
<p dir="ltr">In this study, activated carbons prepared from the green and black olive stone (green OSAC and black OSAC) were used as adsorbents to investigate their removal efficiencies for oxidation products and polar compounds from used sunflower and corn cooking oils. The degree o...
محفوظ في:
| المؤلف الرئيسي: | Sara M. Alshuiael (8882051) (author) |
|---|---|
| مؤلفون آخرون: | Mohammad A. Al-Ghouti (8882054) (author) |
| منشور في: |
2020
|
| الموضوعات: | |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Isolation and study of Lipase activity of an olive oil degrading Thermoactionomyces SP. (c2002)
حسب: Al Khudary, Rami
منشور في: (2002) -
Characterization of microorganisms involved in biodegradation of olive oil mill watewater. (c2004)
حسب: Younes, Mirella Michel
منشور في: (2004) -
Aerobic and anaerobic biotreatment of olive oil mill waste water. (c2006)
حسب: Mhanna, Elias Youssef
منشور في: (2006) -
Influence of geographical origin, harvesting time and processing system on the characteristics of olive-mill wastewater: A step toward reducing the environmental impact of the olive oil sector
حسب: Aline, Issa
منشور في: (2023) -
Influence of geographical origin, harvesting time and processing system on the characteristics of olive-mill wastewater: A step toward reducing the environmental impact of the olive oil sector
حسب: Aline Issa (11935946)
منشور في: (2023)