Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review
<p dir="ltr">Microbial contaminations are responsible for many chronic, healthcare, persistent microbial infections and illnesses in the food sector, therefore their control is an important public health challenge. Over the past few years, essential oils (EOs) have emerged as interes...
محفوظ في:
| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | , , , , |
| منشور في: |
2022
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| الموضوعات: | |
| الوسوم: |
إضافة وسم
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| _version_ | 1864513542586105856 |
|---|---|
| author | Jina Yammine (17317048) |
| author2 | Nour-Eddine Chihib (12988432) Adem Gharsallaoui (12988423) Emilie Dumas (191177) Ali Ismail (8609064) Layal Karam (17019102) |
| author2_role | author author author author author |
| author_facet | Jina Yammine (17317048) Nour-Eddine Chihib (12988432) Adem Gharsallaoui (12988423) Emilie Dumas (191177) Ali Ismail (8609064) Layal Karam (17019102) |
| author_role | author |
| dc.creator.none.fl_str_mv | Jina Yammine (17317048) Nour-Eddine Chihib (12988432) Adem Gharsallaoui (12988423) Emilie Dumas (191177) Ali Ismail (8609064) Layal Karam (17019102) |
| dc.date.none.fl_str_mv | 2022-12-19T15:00:00Z |
| dc.identifier.none.fl_str_mv | 10.1016/j.heliyon.2022.e12472 |
| dc.relation.none.fl_str_mv | https://figshare.com/articles/journal_contribution/Essential_oils_and_their_active_components_applied_as_free_encapsulated_and_in_hurdle_technology_to_fight_microbial_contaminations_A_review/24474676 |
| dc.rights.none.fl_str_mv | CC BY 4.0 info:eu-repo/semantics/openAccess |
| dc.subject.none.fl_str_mv | Agricultural, veterinary and food sciences Food sciences Biological sciences Microbiology Biomedical and clinical sciences Nutrition and dietetics Essential oils Antimicrobial activity Encapsulation Hurdle technology Disinfection |
| dc.title.none.fl_str_mv | Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review |
| dc.type.none.fl_str_mv | Text Journal contribution info:eu-repo/semantics/publishedVersion text contribution to journal |
| description | <p dir="ltr">Microbial contaminations are responsible for many chronic, healthcare, persistent microbial infections and illnesses in the food sector, therefore their control is an important public health challenge. Over the past few years, essential oils (EOs) have emerged as interesting alternatives to synthetic antimicrobials as they are biodegradable, extracted from natural sources and potent antimicrobials. Through their multiple mechanisms of actions and target sites, no microbial resistance has been developed against them till present. Although extensive documentation has been reported on the antimicrobial activity of EOs, comparisons between the use of whole EOs or their active components alone for an antimicrobial treatment are less abundant. It is also essential to have a good knowledge about EOs to be used as alternatives to the conventional antimicrobial products such as chemical disinfectants. Moreover, it is important to focus not only on planktonic vegetative microorganisms, but to study also the effect on more resistant forms like spores and biofilms. The present article reviews the current knowledge on the mechanisms of antimicrobial activities of EOs and their active components on microorganisms in different forms. Additionally, in this review, the ultimate advantages of encapsulating EOs or combining them with other hurdles for enhanced antimicrobial treatments are discussed. </p><h2>Other Information</h2><p dir="ltr">Published in: Heliyon<br>License: <a href="http://creativecommons.org/licenses/by/4.0/" target="_blank">http://creativecommons.org/licenses/by/4.0/</a><br>See article on publisher's website: <a href="https://dx.doi.org/10.1016/j.heliyon.2022.e12472" target="_blank">https://dx.doi.org/10.1016/j.heliyon.2022.e12472</a></p> |
| eu_rights_str_mv | openAccess |
| id | Manara2_9b81c7b07f7f0ba01a87a6e2a9af06e6 |
| identifier_str_mv | 10.1016/j.heliyon.2022.e12472 |
| network_acronym_str | Manara2 |
| network_name_str | Manara2 |
| oai_identifier_str | oai:figshare.com:article/24474676 |
| publishDate | 2022 |
| repository.mail.fl_str_mv | |
| repository.name.fl_str_mv | |
| repository_id_str | |
| rights_invalid_str_mv | CC BY 4.0 |
| spelling | Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A reviewJina Yammine (17317048)Nour-Eddine Chihib (12988432)Adem Gharsallaoui (12988423)Emilie Dumas (191177)Ali Ismail (8609064)Layal Karam (17019102)Agricultural, veterinary and food sciencesFood sciencesBiological sciencesMicrobiologyBiomedical and clinical sciencesNutrition and dieteticsEssential oilsAntimicrobial activityEncapsulationHurdle technologyDisinfection<p dir="ltr">Microbial contaminations are responsible for many chronic, healthcare, persistent microbial infections and illnesses in the food sector, therefore their control is an important public health challenge. Over the past few years, essential oils (EOs) have emerged as interesting alternatives to synthetic antimicrobials as they are biodegradable, extracted from natural sources and potent antimicrobials. Through their multiple mechanisms of actions and target sites, no microbial resistance has been developed against them till present. Although extensive documentation has been reported on the antimicrobial activity of EOs, comparisons between the use of whole EOs or their active components alone for an antimicrobial treatment are less abundant. It is also essential to have a good knowledge about EOs to be used as alternatives to the conventional antimicrobial products such as chemical disinfectants. Moreover, it is important to focus not only on planktonic vegetative microorganisms, but to study also the effect on more resistant forms like spores and biofilms. The present article reviews the current knowledge on the mechanisms of antimicrobial activities of EOs and their active components on microorganisms in different forms. Additionally, in this review, the ultimate advantages of encapsulating EOs or combining them with other hurdles for enhanced antimicrobial treatments are discussed. </p><h2>Other Information</h2><p dir="ltr">Published in: Heliyon<br>License: <a href="http://creativecommons.org/licenses/by/4.0/" target="_blank">http://creativecommons.org/licenses/by/4.0/</a><br>See article on publisher's website: <a href="https://dx.doi.org/10.1016/j.heliyon.2022.e12472" target="_blank">https://dx.doi.org/10.1016/j.heliyon.2022.e12472</a></p>2022-12-19T15:00:00ZTextJournal contributioninfo:eu-repo/semantics/publishedVersiontextcontribution to journal10.1016/j.heliyon.2022.e12472https://figshare.com/articles/journal_contribution/Essential_oils_and_their_active_components_applied_as_free_encapsulated_and_in_hurdle_technology_to_fight_microbial_contaminations_A_review/24474676CC BY 4.0info:eu-repo/semantics/openAccessoai:figshare.com:article/244746762022-12-19T15:00:00Z |
| spellingShingle | Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review Jina Yammine (17317048) Agricultural, veterinary and food sciences Food sciences Biological sciences Microbiology Biomedical and clinical sciences Nutrition and dietetics Essential oils Antimicrobial activity Encapsulation Hurdle technology Disinfection |
| status_str | publishedVersion |
| title | Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review |
| title_full | Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review |
| title_fullStr | Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review |
| title_full_unstemmed | Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review |
| title_short | Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review |
| title_sort | Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review |
| topic | Agricultural, veterinary and food sciences Food sciences Biological sciences Microbiology Biomedical and clinical sciences Nutrition and dietetics Essential oils Antimicrobial activity Encapsulation Hurdle technology Disinfection |