Synergistic Effects of Glutaric Acid With Selected Synthetic Preservatives on the Shelf Life of Refrigerated Beef
<p dir="ltr">Glutaric acid (GA) has been previously investigated for its potential as a flavoring agent and its antimicrobial properties on meat during storage. However, its efficacy in inhibiting bacterial growth and extending shelf‐life, particularly when combined with synthetic pr...
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| مؤلفون آخرون: | , , , , , , |
| منشور في: |
2025
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| الموضوعات: | |
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