Synergistic Effects of Glutaric Acid With Selected Synthetic Preservatives on the Shelf Life of Refrigerated Beef
<p dir="ltr">Glutaric acid (GA) has been previously investigated for its potential as a flavoring agent and its antimicrobial properties on meat during storage. However, its efficacy in inhibiting bacterial growth and extending shelf‐life, particularly when combined with synthetic pr...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| مؤلفون آخرون: | , , , , , , |
| منشور في: |
2025
|
| الموضوعات: | |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
كن أول من يترك تعليقا!