Isolation, identification, and characterization of potential biosurfactant-producing bacteria from processing wastewater for the development of eco-friendly green technology

<p dir="ltr">Exploring novel <u>biosurfactants</u> (BS) has become a critical focus in biotechnology research. While BS provides eco-friendly substitutes to chemical surfactants, there is a need to identify high-potential BS-producing bacteria. Currently, the <u>sus...

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محفوظ في:
التفاصيل البيبلوغرافية
المؤلف الرئيسي: Haneen I. Eldos (17632209) (author)
مؤلفون آخرون: Nabil Zouari (9193418) (author), Suhur Saeed (17632212) (author), Mohammad Y.M. Ashfaq (22302757) (author), Mohammad A. Al-Ghouti (8882054) (author)
منشور في: 2024
الموضوعات:
الوسوم: إضافة وسم
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الوصف
الملخص:<p dir="ltr">Exploring novel <u>biosurfactants</u> (BS) has become a critical focus in biotechnology research. While BS provides eco-friendly substitutes to chemical surfactants, there is a need to identify high-potential BS-producing bacteria. Currently, the <u>sustainable development</u> of BS-based technologies is hindered by the lack of systematic exploration and understanding of <u>microbial diversity</u> for BS production. This study aims to isolate and identify novel BS isolated from different strains and elucidate their chemical structures for assessing their potential applications. Eleven BS-producing bacteria were isolated from processing wastewater (PWW). The strains were identified by 16S <u>ribotyping</u> and screened for BS production. The produced BS were characterized using <u>Fourier transform</u> infrared and nuclear magnetic resonance <u>spectroscopic techniques</u>. The results indicated that five strains produced a <u>lipopeptide</u> BS, while the other six strains produced <u>glycolipid</u> BS. According to the findings, eleven strains are distributed in eight genera indicating the high bacterial diversity in BS production.</p><h2>Other Information</h2><p dir="ltr">Published in: Bioresource Technology Reports<br>License: <a href="http://creativecommons.org/licenses/by/4.0/" target="_blank">http://creativecommons.org/licenses/by/4.0/</a><br>See article on publisher's website: <a href="https://dx.doi.org/10.1016/j.biteb.2024.101763" target="_blank">https://dx.doi.org/10.1016/j.biteb.2024.101763</a></p>