Exploring the association between the consumption of beverages, fast foods, sweets, fats, and oils and the risk of gastric and pancreatic cancers: Findings from case–control study
<p dir="ltr">The consumption of beverages, fast foods, fats, and oils has been recognized as key risk factors for the development of gastric cancer (GC) and pancreatic cancer (PC). The aim of this study is to examine the potential association between the risk of developing GC and PC...
محفوظ في:
| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | , , , , , , , |
| منشور في: |
2024
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إضافة وسم
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