(20089263), M. A., (14332919), T. T., (22046429), A. M. E., (8465283), S. G., (20755977), M. H. A., (6322385), S. K., . . . (3436379), H. B. (2024). Enhancing the quality of lentil proteins via combination with whey proteins based on a dual process: A novel strategy through the incorporation of complexation and fermentation.
Chicago Style (17th ed.) Citation(20089263), Mohammad Alrosan, et al. Enhancing the Quality of Lentil Proteins via Combination with Whey Proteins Based on a Dual Process: A Novel Strategy Through the Incorporation of Complexation and Fermentation. 2024.
MLA (9th ed.) Citation(20089263), Mohammad Alrosan, et al. Enhancing the Quality of Lentil Proteins via Combination with Whey Proteins Based on a Dual Process: A Novel Strategy Through the Incorporation of Complexation and Fermentation. 2024.