(20089263), M. A., (14332919), T. T., (22046429), A. M. E., (8465283), S. G., (20755977), M. H. A., (6322385), S. K., . . . (3436379), H. B. (2024). Enhancing the quality of lentil proteins via combination with whey proteins based on a dual process: A novel strategy through the incorporation of complexation and fermentation.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)(20089263), Mohammad Alrosan, et al. Enhancing the Quality of Lentil Proteins via Combination with Whey Proteins Based on a Dual Process: A Novel Strategy Through the Incorporation of Complexation and Fermentation. 2024.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)(20089263), Mohammad Alrosan, et al. Enhancing the Quality of Lentil Proteins via Combination with Whey Proteins Based on a Dual Process: A Novel Strategy Through the Incorporation of Complexation and Fermentation. 2024.