High-Performance Acetic Acid Sensing Using Cerium-MoS₂ Composite for Beverages and Food Processing Industry
<p dir="ltr">Acetic acid plays a central role in numerous industrial processes, chemical reactions, and food products, highlighting its broad significance and diverse applications. Developing advanced sensing technologies capable of real-time, sensitive detection of acetic acid is cr...
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| مؤلفون آخرون: | , , , , , , |
| منشور في: |
2025
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| _version_ | 1864513533170941952 |
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| author | E. Safamariyam (22330186) |
| author2 | Muni Raj Maurya (14149947) Revathy Raghunathan Lekshmy (22046402) Farzana N. Musthafa (17714325) Latifa Latrous (4775655) Adel Megriche (22225294) Jolly Bhadra (14147823) Kishor Kumar Sadasivuni (8036039) |
| author2_role | author author author author author author author |
| author_facet | E. Safamariyam (22330186) Muni Raj Maurya (14149947) Revathy Raghunathan Lekshmy (22046402) Farzana N. Musthafa (17714325) Latifa Latrous (4775655) Adel Megriche (22225294) Jolly Bhadra (14147823) Kishor Kumar Sadasivuni (8036039) |
| author_role | author |
| dc.creator.none.fl_str_mv | E. Safamariyam (22330186) Muni Raj Maurya (14149947) Revathy Raghunathan Lekshmy (22046402) Farzana N. Musthafa (17714325) Latifa Latrous (4775655) Adel Megriche (22225294) Jolly Bhadra (14147823) Kishor Kumar Sadasivuni (8036039) |
| dc.date.none.fl_str_mv | 2025-06-27T09:00:00Z |
| dc.identifier.none.fl_str_mv | 10.1007/s42250-025-01339-4 |
| dc.relation.none.fl_str_mv | https://figshare.com/articles/journal_contribution/High-Performance_Acetic_Acid_Sensing_Using_Cerium-MoS_Composite_for_Beverages_and_Food_Processing_Industry/30541361 |
| dc.rights.none.fl_str_mv | CC BY 4.0 info:eu-repo/semantics/openAccess |
| dc.subject.none.fl_str_mv | Engineering Chemical engineering Materials engineering Nanotechnology Molybdenum disulphide Cerium Nanoparticles Acetic acid Sensor |
| dc.title.none.fl_str_mv | High-Performance Acetic Acid Sensing Using Cerium-MoS₂ Composite for Beverages and Food Processing Industry |
| dc.type.none.fl_str_mv | Text Journal contribution info:eu-repo/semantics/publishedVersion text contribution to journal |
| description | <p dir="ltr">Acetic acid plays a central role in numerous industrial processes, chemical reactions, and food products, highlighting its broad significance and diverse applications. Developing advanced sensing technologies capable of real-time, sensitive detection of acetic acid is crucial for addressing analytical challenges and meeting the growing demand for efficient monitoring solutions across various industries. The present study investigates the efficiency of cerium-nanoparticle-loaded molybdenum disulfide (Ce-MoS<sub>2</sub> ) nanocomposites for detecting acetic acid. Transmission electron microscopy revealed the deposition of cerium nanoparticles onto MoS<sub>2</sub> flakes. The cerium nanoparticle density and size increases on the MoS<sub>2</sub> surface with an increase in cerium salt concentration during synthesis. Among the synthesized nanocomposites, Ce<sub>0.6</sub> -MoS<sub>2</sub> exhibited the highest sensitivity for acetic acid detection. The Ce<sub>0.6</sub> -MoS<sub>2</sub> sensor demonstrated a limit of detection (LOD) of 0.37 ppm within the linear detection range of 0-500 ppm. The sensor selectivity for acetic acid was investigated by analysing the response towards other interfering compounds. Moreover, the sensor displayed exceptional stability over 100 acetic acid exposure and recovery cycles. Furthermore, the repeatability of the Ce<sub>0.6</sub> -MoS<sub>2</sub> sensor was assessed over 30 days, and a marginal decrease of 5% in response was observed from day 1 to day 30.</p><h2>Other Information</h2><p dir="ltr">Published in: Chemistry Africa<br>License: <a href="https://creativecommons.org/licenses/by/4.0" target="_blank">https://creativecommons.org/licenses/by/4.0</a><br>See article on publisher's website: <a href="https://dx.doi.org/10.1007/s42250-025-01339-4" target="_blank">https://dx.doi.org/10.1007/s42250-025-01339-4</a></p> |
| eu_rights_str_mv | openAccess |
| id | Manara2_be1f13ff6f0bac41c035bc5e8a4d3bba |
| identifier_str_mv | 10.1007/s42250-025-01339-4 |
| network_acronym_str | Manara2 |
| network_name_str | Manara2 |
| oai_identifier_str | oai:figshare.com:article/30541361 |
| publishDate | 2025 |
| repository.mail.fl_str_mv | |
| repository.name.fl_str_mv | |
| repository_id_str | |
| rights_invalid_str_mv | CC BY 4.0 |
| spelling | High-Performance Acetic Acid Sensing Using Cerium-MoS₂ Composite for Beverages and Food Processing IndustryE. Safamariyam (22330186)Muni Raj Maurya (14149947)Revathy Raghunathan Lekshmy (22046402)Farzana N. Musthafa (17714325)Latifa Latrous (4775655)Adel Megriche (22225294)Jolly Bhadra (14147823)Kishor Kumar Sadasivuni (8036039)EngineeringChemical engineeringMaterials engineeringNanotechnologyMolybdenum disulphideCeriumNanoparticlesAcetic acidSensor<p dir="ltr">Acetic acid plays a central role in numerous industrial processes, chemical reactions, and food products, highlighting its broad significance and diverse applications. Developing advanced sensing technologies capable of real-time, sensitive detection of acetic acid is crucial for addressing analytical challenges and meeting the growing demand for efficient monitoring solutions across various industries. The present study investigates the efficiency of cerium-nanoparticle-loaded molybdenum disulfide (Ce-MoS<sub>2</sub> ) nanocomposites for detecting acetic acid. Transmission electron microscopy revealed the deposition of cerium nanoparticles onto MoS<sub>2</sub> flakes. The cerium nanoparticle density and size increases on the MoS<sub>2</sub> surface with an increase in cerium salt concentration during synthesis. Among the synthesized nanocomposites, Ce<sub>0.6</sub> -MoS<sub>2</sub> exhibited the highest sensitivity for acetic acid detection. The Ce<sub>0.6</sub> -MoS<sub>2</sub> sensor demonstrated a limit of detection (LOD) of 0.37 ppm within the linear detection range of 0-500 ppm. The sensor selectivity for acetic acid was investigated by analysing the response towards other interfering compounds. Moreover, the sensor displayed exceptional stability over 100 acetic acid exposure and recovery cycles. Furthermore, the repeatability of the Ce<sub>0.6</sub> -MoS<sub>2</sub> sensor was assessed over 30 days, and a marginal decrease of 5% in response was observed from day 1 to day 30.</p><h2>Other Information</h2><p dir="ltr">Published in: Chemistry Africa<br>License: <a href="https://creativecommons.org/licenses/by/4.0" target="_blank">https://creativecommons.org/licenses/by/4.0</a><br>See article on publisher's website: <a href="https://dx.doi.org/10.1007/s42250-025-01339-4" target="_blank">https://dx.doi.org/10.1007/s42250-025-01339-4</a></p>2025-06-27T09:00:00ZTextJournal contributioninfo:eu-repo/semantics/publishedVersiontextcontribution to journal10.1007/s42250-025-01339-4https://figshare.com/articles/journal_contribution/High-Performance_Acetic_Acid_Sensing_Using_Cerium-MoS_Composite_for_Beverages_and_Food_Processing_Industry/30541361CC BY 4.0info:eu-repo/semantics/openAccessoai:figshare.com:article/305413612025-06-27T09:00:00Z |
| spellingShingle | High-Performance Acetic Acid Sensing Using Cerium-MoS₂ Composite for Beverages and Food Processing Industry E. Safamariyam (22330186) Engineering Chemical engineering Materials engineering Nanotechnology Molybdenum disulphide Cerium Nanoparticles Acetic acid Sensor |
| status_str | publishedVersion |
| title | High-Performance Acetic Acid Sensing Using Cerium-MoS₂ Composite for Beverages and Food Processing Industry |
| title_full | High-Performance Acetic Acid Sensing Using Cerium-MoS₂ Composite for Beverages and Food Processing Industry |
| title_fullStr | High-Performance Acetic Acid Sensing Using Cerium-MoS₂ Composite for Beverages and Food Processing Industry |
| title_full_unstemmed | High-Performance Acetic Acid Sensing Using Cerium-MoS₂ Composite for Beverages and Food Processing Industry |
| title_short | High-Performance Acetic Acid Sensing Using Cerium-MoS₂ Composite for Beverages and Food Processing Industry |
| title_sort | High-Performance Acetic Acid Sensing Using Cerium-MoS₂ Composite for Beverages and Food Processing Industry |
| topic | Engineering Chemical engineering Materials engineering Nanotechnology Molybdenum disulphide Cerium Nanoparticles Acetic acid Sensor |