Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil
<p dir="ltr">The demand for marinated meat and natural antimicrobials has increased in the last decade. This study aimed to examine the antimicrobial and sensorial effects of natural citrox (0.2% v/w) and oregano essential oil (0.1% v/w) or their combination on marinated buffalo meat...
محفوظ في:
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| مؤلفون آخرون: | , , , |
| منشور في: |
2023
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| الموضوعات: | |
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إضافة وسم
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| _version_ | 1864513527966859264 |
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| author | Tareq Osaili (11550286) |
| author2 | Ioannis N. Savvaidis (14312214) Ali Atoui (13902977) Maria I. Tsiraki (17916983) Layal Karam (17019102) |
| author2_role | author author author author |
| author_facet | Tareq Osaili (11550286) Ioannis N. Savvaidis (14312214) Ali Atoui (13902977) Maria I. Tsiraki (17916983) Layal Karam (17019102) |
| author_role | author |
| dc.creator.none.fl_str_mv | Tareq Osaili (11550286) Ioannis N. Savvaidis (14312214) Ali Atoui (13902977) Maria I. Tsiraki (17916983) Layal Karam (17019102) |
| dc.date.none.fl_str_mv | 2023-07-26T03:00:00Z |
| dc.identifier.none.fl_str_mv | 10.1080/10942912.2023.2238919 |
| dc.relation.none.fl_str_mv | https://figshare.com/articles/journal_contribution/Microbiota_and_sensorial_attributes_of_buffalo_meat_stored_under_vacuum_packaging_combined_impact_of_marination_citrox_and_oregano_essential_oil/25158437 |
| dc.rights.none.fl_str_mv | CC BY 4.0 info:eu-repo/semantics/openAccess |
| dc.subject.none.fl_str_mv | Agricultural, veterinary and food sciences Food sciences Buffalo essential oil marination shelf-life spoilage vacuum packaging |
| dc.title.none.fl_str_mv | Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil |
| dc.type.none.fl_str_mv | Text Journal contribution info:eu-repo/semantics/publishedVersion text contribution to journal |
| description | <p dir="ltr">The demand for marinated meat and natural antimicrobials has increased in the last decade. This study aimed to examine the antimicrobial and sensorial effects of natural citrox (0.2% v/w) and oregano essential oil (0.1% v/w) or their combination on marinated buffalo meat stored under vacuum at two storage conditions of 4°C and 12°C. In the control (without marinade), the population of all the spoilage microorganisms increased by 3.8–6.3 and 4.5–6.3 log cfu/g, at 4 and 12°C, respectively, during storage. On the last day of storage, at both 4 and 12°C, the spoilage microorganisms’ populations were lower for the marinated meat (without citrox and EO) by 1–2 log cfu/g (based on microorganism type) compared to its unmarinated counterpart. The combination of citrox and oregano essential oil (EO) resulted in decreases of 3.0–6.8 and 3.2–6.8 log cfu/g for mesophilic aerobic bacteria, Pseudomonas spp. lactic acid bacteria (LAB), Brochothrix thermosphacta, Enterobacteriaceae, and yeasts, at 4 and 12°C, respectively. The pH values of the treatments with citrox and oregano EO followed a steadily decreasing (P < .05) trend during storage. The recorded sensory data supported that meat marinated with those 2 natural antimicrobials led to a buffalo meat of acceptable quality. Marinade combined with citrox and oregano EO can provide a potential not previously studied solution for buffalo meat preservation.</p><h2>Other Information</h2><p dir="ltr">Published in: International Journal of Food Properties<br>License: <a href="http://creativecommons.org/licenses/by/4.0/" target="_blank">http://creativecommons.org/licenses/by/4.0/</a><br>See article on publisher's website: <a href="https://dx.doi.org/10.1080/10942912.2023.2238919" target="_blank">https://dx.doi.org/10.1080/10942912.2023.2238919</a></p> |
| eu_rights_str_mv | openAccess |
| id | Manara2_d26f079879be8e1b14239ec0a330f9b6 |
| identifier_str_mv | 10.1080/10942912.2023.2238919 |
| network_acronym_str | Manara2 |
| network_name_str | Manara2 |
| oai_identifier_str | oai:figshare.com:article/25158437 |
| publishDate | 2023 |
| repository.mail.fl_str_mv | |
| repository.name.fl_str_mv | |
| repository_id_str | |
| rights_invalid_str_mv | CC BY 4.0 |
| spelling | Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oilTareq Osaili (11550286)Ioannis N. Savvaidis (14312214)Ali Atoui (13902977)Maria I. Tsiraki (17916983)Layal Karam (17019102)Agricultural, veterinary and food sciencesFood sciencesBuffaloessential oilmarinationshelf-lifespoilagevacuum packaging<p dir="ltr">The demand for marinated meat and natural antimicrobials has increased in the last decade. This study aimed to examine the antimicrobial and sensorial effects of natural citrox (0.2% v/w) and oregano essential oil (0.1% v/w) or their combination on marinated buffalo meat stored under vacuum at two storage conditions of 4°C and 12°C. In the control (without marinade), the population of all the spoilage microorganisms increased by 3.8–6.3 and 4.5–6.3 log cfu/g, at 4 and 12°C, respectively, during storage. On the last day of storage, at both 4 and 12°C, the spoilage microorganisms’ populations were lower for the marinated meat (without citrox and EO) by 1–2 log cfu/g (based on microorganism type) compared to its unmarinated counterpart. The combination of citrox and oregano essential oil (EO) resulted in decreases of 3.0–6.8 and 3.2–6.8 log cfu/g for mesophilic aerobic bacteria, Pseudomonas spp. lactic acid bacteria (LAB), Brochothrix thermosphacta, Enterobacteriaceae, and yeasts, at 4 and 12°C, respectively. The pH values of the treatments with citrox and oregano EO followed a steadily decreasing (P < .05) trend during storage. The recorded sensory data supported that meat marinated with those 2 natural antimicrobials led to a buffalo meat of acceptable quality. Marinade combined with citrox and oregano EO can provide a potential not previously studied solution for buffalo meat preservation.</p><h2>Other Information</h2><p dir="ltr">Published in: International Journal of Food Properties<br>License: <a href="http://creativecommons.org/licenses/by/4.0/" target="_blank">http://creativecommons.org/licenses/by/4.0/</a><br>See article on publisher's website: <a href="https://dx.doi.org/10.1080/10942912.2023.2238919" target="_blank">https://dx.doi.org/10.1080/10942912.2023.2238919</a></p>2023-07-26T03:00:00ZTextJournal contributioninfo:eu-repo/semantics/publishedVersiontextcontribution to journal10.1080/10942912.2023.2238919https://figshare.com/articles/journal_contribution/Microbiota_and_sensorial_attributes_of_buffalo_meat_stored_under_vacuum_packaging_combined_impact_of_marination_citrox_and_oregano_essential_oil/25158437CC BY 4.0info:eu-repo/semantics/openAccessoai:figshare.com:article/251584372023-07-26T03:00:00Z |
| spellingShingle | Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil Tareq Osaili (11550286) Agricultural, veterinary and food sciences Food sciences Buffalo essential oil marination shelf-life spoilage vacuum packaging |
| status_str | publishedVersion |
| title | Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil |
| title_full | Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil |
| title_fullStr | Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil |
| title_full_unstemmed | Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil |
| title_short | Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil |
| title_sort | Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil |
| topic | Agricultural, veterinary and food sciences Food sciences Buffalo essential oil marination shelf-life spoilage vacuum packaging |