Innovative colorimetric approaches for sodium benzoate detection: methodological insights and quantification
<p dir="ltr">Sodium Benzoate (SB) is a commonly used food additive to prevent food deterioration and spoilage, and it extends shelf life. However, maintaining SB levels within safe limits is crucial to avoid potential health risks. Beyond the food industry, SB is also widely employed...
Saved in:
| Main Author: | Sreedevi Paramparambath (17346997) (author) |
|---|---|
| Other Authors: | Krishna Nithas (22928824) (author), Mithra Geetha (14151807) (author), Abdul Shakoor (5991137) (author), Maryam Al-Ejji (5244842) (author), John John Cabibihan (21633689) (author), Kishor Kumar Sadasivuni (8036039) (author) |
| Published: |
2025
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
A paper-based colourimetric sensor for sodium sulfite detection in beverages
by: Surya Devarajan (17726397)
Published: (2023) -
Synergistic Effects of Glutaric Acid With Sorbic Acid and Sodium Bisulphite on Preserving the Quality of Refrigerated Sliced and Minced Salmon
by: Zhengrui Liao (22501730)
Published: (2025) -
Modification and Glycation Microalgae Proteins by Non-Thermal Assisted Process
by: Tahra El Obeid (20487143)
Published: (2024) -
Advanced nutrient monitoring: Cost-effective cerium ion detection with smart device integration
by: Revathy Raghunathan Lekshmy (22046402)
Published: (2024) -
Highly sensitive and selective colorimetric sensing of CO<sub>2</sub> for biomedical applications
by: Shahina Shahid (21606167)
Published: (2022)