Red Beet Process Waste: A Sustainable Glucose Syrup Alternative for Gummy Confectionery
<p dir="ltr">Red beet (RB) is a key component in the natural colorant market. Various efficiency challenges, arising from process waste, affect their production. Disposal of these wastes elevates production costs and poses environmental risks. Innovative approaches have been explored...
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| مؤلفون آخرون: | , , , , , , |
| منشور في: |
2025
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| الموضوعات: | |
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إضافة وسم
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| _version_ | 1864513533497049088 |
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| author | Tahra ElObeid (22504391) |
| author2 | Burcu Tuzun (22504394) Ayşe Apaydin (22504397) Ezgi Tekneci (22504400) Ibrahim Palabiyik (18436864) Omer Said Toker (10126641) Nevzat Konar (21700573) Ilyas Atalar (22504403) |
| author2_role | author author author author author author author |
| author_facet | Tahra ElObeid (22504391) Burcu Tuzun (22504394) Ayşe Apaydin (22504397) Ezgi Tekneci (22504400) Ibrahim Palabiyik (18436864) Omer Said Toker (10126641) Nevzat Konar (21700573) Ilyas Atalar (22504403) |
| author_role | author |
| dc.creator.none.fl_str_mv | Tahra ElObeid (22504391) Burcu Tuzun (22504394) Ayşe Apaydin (22504397) Ezgi Tekneci (22504400) Ibrahim Palabiyik (18436864) Omer Said Toker (10126641) Nevzat Konar (21700573) Ilyas Atalar (22504403) |
| dc.date.none.fl_str_mv | 2025-05-07T03:00:00Z |
| dc.identifier.none.fl_str_mv | 10.1111/1750-3841.70262 |
| dc.relation.none.fl_str_mv | https://figshare.com/articles/journal_contribution/Red_Beet_Process_Waste_A_Sustainable_Glucose_Syrup_Alternative_for_Gummy_Confectionery/30455975 |
| dc.rights.none.fl_str_mv | CC BY 4.0 info:eu-repo/semantics/openAccess |
| dc.subject.none.fl_str_mv | Agricultural, veterinary and food sciences Agricultural biotechnology Agriculture, land and farm management Food sciences colorings confectionery corn syrup red beet waste treatment |
| dc.title.none.fl_str_mv | Red Beet Process Waste: A Sustainable Glucose Syrup Alternative for Gummy Confectionery |
| dc.type.none.fl_str_mv | Text Journal contribution info:eu-repo/semantics/publishedVersion text contribution to journal |
| description | <p dir="ltr">Red beet (RB) is a key component in the natural colorant market. Various efficiency challenges, arising from process waste, affect their production. Disposal of these wastes elevates production costs and poses environmental risks. Innovative approaches have been explored to repurpose process waste to align with the circular economy. A rising trend in food technology is substituting corn syrup with clarified fruit juices or concentrates. This study aims to develop an alternative to glucose syrup from fluid waste (red beet liquid waste; RBLW) (∼12.0°Bx), which is released after pigment extraction from RB (<i>Beta vulgaris L.</i>), and to determine its potential application in gummy formulations. This study examined the clarification and decolorization of samples using ion exchange and adsorbent resins at varying flow rates, followed by evaporation. Composition and visual properties were analyzed. Under optimal conditions, the clarified and decolorized residue (clarified and decolorized red beet liquid waste [CD‐RBLW]) showed a high T625 value (77.3%) and was incorporated in gummy formulations. A Custom Mixture Design (<i>n</i> = 14) tested CD‐RBLW, glucose syrup, and gelatin as independent variables. In addition, gummy samples were stored under accelerated shelf‐life conditions (25°C/70% relative humidity [RH]) for 8 weeks, and changes in hardness, color difference (<i>∆E</i>), moisture content, and water activity values were monitored. After processing, RBLW demonstrated functionality comparable to glucose syrup in gummy formulations.</p><h2>Other Information</h2><p dir="ltr">Published in: Journal of Food Science<br>License: <a href="http://creativecommons.org/licenses/by/4.0/" target="_blank">http://creativecommons.org/licenses/by/4.0/</a><br>See article on publisher's website: <a href="https://dx.doi.org/10.1111/1750-3841.70262" target="_blank">https://dx.doi.org/10.1111/1750-3841.70262</a></p> |
| eu_rights_str_mv | openAccess |
| id | Manara2_e7fadb2ee612e729bdd16a867e779060 |
| identifier_str_mv | 10.1111/1750-3841.70262 |
| network_acronym_str | Manara2 |
| network_name_str | Manara2 |
| oai_identifier_str | oai:figshare.com:article/30455975 |
| publishDate | 2025 |
| repository.mail.fl_str_mv | |
| repository.name.fl_str_mv | |
| repository_id_str | |
| rights_invalid_str_mv | CC BY 4.0 |
| spelling | Red Beet Process Waste: A Sustainable Glucose Syrup Alternative for Gummy ConfectioneryTahra ElObeid (22504391)Burcu Tuzun (22504394)Ayşe Apaydin (22504397)Ezgi Tekneci (22504400)Ibrahim Palabiyik (18436864)Omer Said Toker (10126641)Nevzat Konar (21700573)Ilyas Atalar (22504403)Agricultural, veterinary and food sciencesAgricultural biotechnologyAgriculture, land and farm managementFood sciencescoloringsconfectionerycorn syrupred beetwaste treatment<p dir="ltr">Red beet (RB) is a key component in the natural colorant market. Various efficiency challenges, arising from process waste, affect their production. Disposal of these wastes elevates production costs and poses environmental risks. Innovative approaches have been explored to repurpose process waste to align with the circular economy. A rising trend in food technology is substituting corn syrup with clarified fruit juices or concentrates. This study aims to develop an alternative to glucose syrup from fluid waste (red beet liquid waste; RBLW) (∼12.0°Bx), which is released after pigment extraction from RB (<i>Beta vulgaris L.</i>), and to determine its potential application in gummy formulations. This study examined the clarification and decolorization of samples using ion exchange and adsorbent resins at varying flow rates, followed by evaporation. Composition and visual properties were analyzed. Under optimal conditions, the clarified and decolorized residue (clarified and decolorized red beet liquid waste [CD‐RBLW]) showed a high T625 value (77.3%) and was incorporated in gummy formulations. A Custom Mixture Design (<i>n</i> = 14) tested CD‐RBLW, glucose syrup, and gelatin as independent variables. In addition, gummy samples were stored under accelerated shelf‐life conditions (25°C/70% relative humidity [RH]) for 8 weeks, and changes in hardness, color difference (<i>∆E</i>), moisture content, and water activity values were monitored. After processing, RBLW demonstrated functionality comparable to glucose syrup in gummy formulations.</p><h2>Other Information</h2><p dir="ltr">Published in: Journal of Food Science<br>License: <a href="http://creativecommons.org/licenses/by/4.0/" target="_blank">http://creativecommons.org/licenses/by/4.0/</a><br>See article on publisher's website: <a href="https://dx.doi.org/10.1111/1750-3841.70262" target="_blank">https://dx.doi.org/10.1111/1750-3841.70262</a></p>2025-05-07T03:00:00ZTextJournal contributioninfo:eu-repo/semantics/publishedVersiontextcontribution to journal10.1111/1750-3841.70262https://figshare.com/articles/journal_contribution/Red_Beet_Process_Waste_A_Sustainable_Glucose_Syrup_Alternative_for_Gummy_Confectionery/30455975CC BY 4.0info:eu-repo/semantics/openAccessoai:figshare.com:article/304559752025-05-07T03:00:00Z |
| spellingShingle | Red Beet Process Waste: A Sustainable Glucose Syrup Alternative for Gummy Confectionery Tahra ElObeid (22504391) Agricultural, veterinary and food sciences Agricultural biotechnology Agriculture, land and farm management Food sciences colorings confectionery corn syrup red beet waste treatment |
| status_str | publishedVersion |
| title | Red Beet Process Waste: A Sustainable Glucose Syrup Alternative for Gummy Confectionery |
| title_full | Red Beet Process Waste: A Sustainable Glucose Syrup Alternative for Gummy Confectionery |
| title_fullStr | Red Beet Process Waste: A Sustainable Glucose Syrup Alternative for Gummy Confectionery |
| title_full_unstemmed | Red Beet Process Waste: A Sustainable Glucose Syrup Alternative for Gummy Confectionery |
| title_short | Red Beet Process Waste: A Sustainable Glucose Syrup Alternative for Gummy Confectionery |
| title_sort | Red Beet Process Waste: A Sustainable Glucose Syrup Alternative for Gummy Confectionery |
| topic | Agricultural, veterinary and food sciences Agricultural biotechnology Agriculture, land and farm management Food sciences colorings confectionery corn syrup red beet waste treatment |