Red Beet Process Waste: A Sustainable Glucose Syrup Alternative for Gummy Confectionery

Red Beet Process Waste: A Sustainable Glucose Syrup Alternative for Gummy Confectionery

<p dir="ltr">Red beet (RB) is a key component in the natural colorant market. Various efficiency challenges, arising from process waste, affect their production. Disposal of these wastes elevates production costs and poses environmental risks. Innovative approaches have been explored...

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Bibliographic Details
Main Author: Tahra ElObeid (22504391) (author)
Other Authors: Burcu Tuzun (22504394) (author), Ayşe Apaydin (22504397) (author), Ezgi Tekneci (22504400) (author), Ibrahim Palabiyik (18436864) (author), Omer Said Toker (10126641) (author), Nevzat Konar (21700573) (author), Ilyas Atalar (22504403) (author)
Published: 2025
Subjects:
Agricultural, veterinary and food sciences
Agricultural biotechnology
Agriculture, land and farm management
Food sciences
colorings
confectionery
corn syrup
red beet
waste treatment
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