Innovative and Sustainable Management Practices Using Qatari Mycorrhizae Fertilizers for Enhanced Production of Green beans

Innovative and Sustainable Management Practices Using Qatari Mycorrhizae Fertilizers for Enhanced Production of Green beans

<p dir="ltr">Recent attention has been directed towards developing innovative and sustainable agricultural practices using native mycorrhizal fertilizers to enhance vegetable crop production in arid environments. Qatar's unique arid climate presents both challenges and opportuni...

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Bibliographic Details
Main Author: Naema A. Yahya (23752905) (author)
Other Authors: Sowaid A. Al-Maliki (23752908) (author), Najeya A. Al-Hajaj (23752911) (author), Mai O. Yousif (23752914) (author), Awad alla A. Rahama (23752917) (author)
Published: 2025
Subjects:
Agricultural, veterinary and food sciences
Agricultural biotechnology
Food sciences
Environmental sciences
Soil sciences
native mycorrhizal fertilizers
sustainable agriculture
biofertilizers
vegetable production
arid environments
Qatar
drought tolerance
Phaseolus vulgaris
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