Socio‐economic impact of solar cooking technologies on community kitchens under different climate conditions: A review
<p dir="ltr">Residential cooking with non‐renewable energy sources, such as firewood, charcoal, natural gas, participate in the emission of more than a gigaton of CO<sub>2</sub> per year, which represents 2% of the global CO<sub>2</sub> emissions. Additionally...
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| Main Author: | Ashutosh Verma (36178) (author) |
|---|---|
| Other Authors: | Claude Ziad El‐Bayeh (21842258) (author), Dharam Buddhi (13997070) (author), Mohammad Amir (12418899) (author), Furkan Ahmad (709809) (author), Hardial Singh (21842261) (author) |
| Published: |
2024
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