Total organic carbon and phenolic content of raw materials and fruit body cultivated (see S2 in S2 File for reference).

<p>Total organic carbon and phenolic content of raw materials and fruit body cultivated (see <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0328732#pone.0328732.s002" target="_blank">S2</a> in <a href="http://www.plosone.org/articl...

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Autor principal:	Caglar Akcay (6910697) (author)
Altres autors:	Recai Arslan (21762996) (author), Faik Ceylan (21762999) (author)
Publicat:	2025
Matèries:	Biochemistry Microbiology Pharmacology Biotechnology Ecology Sociology Developmental Biology Plant Biology Space Science Environmental Sciences not elsewhere classified Biological Sciences not elsewhere classified Chemical Sciences not elsewhere classified spent coffee grounds significant pharmacological benefits significant difference compared 156 mg gae various lignocellulosic wastes chemical analysis revealed substrates decreased proportionally diverse substrates enhances highest mushroom production ir spectra indicated ganoderma lucidum </ average holocellulose reduction following mushroom cultivation ash content increased lucidum </ lignocellulosic materials holocellulose content highest level chemical composition substrates ). selected substrates reishi mushroom wheat bran waste management varying compositions sustainable agriculture study explored rd materials potential contributions ph values nutritional properties lowest yield grown specimens first time commercial viability ch ), cg ). biodegradation properties beech wood also investigated
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Total organic carbon and phenolic content of raw materials and fruit body cultivated (see S2 in S2 File for reference).

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