Total organic carbon and phenolic content of raw materials and fruit body cultivated (see S2 in S2 File for reference).

<p>Total organic carbon and phenolic content of raw materials and fruit body cultivated (see <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0328732#pone.0328732.s002" target="_blank">S2</a> in <a href="http://www.plosone.org/articl...

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Glavni avtor: Caglar Akcay (6910697) (author)
Drugi avtorji: Recai Arslan (21762996) (author), Faik Ceylan (21762999) (author)
Izdano: 2025
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