<i>α-</i>Amylase inhibitory activity of <i>J. Marshi</i> rice extract and standard acarbose.

<i>α-</i>Amylase inhibitory activity of <i>J. Marshi</i> rice extract and standard acarbose.

<p><i>α-</i>Amylase inhibitory activity of <i>J. Marshi</i> rice extract and standard acarbose.</p>

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Bibliographic Details
Main Author:	Ram Kishor Yadav (20489896) (author)
Other Authors:	Rekha Bhandari (20855593) (author), Harish Babu P C (20855596) (author), Prabhat Kumar Jha (20489893) (author), Bipindra Pandey (20489875) (author), Sindhu KC (20855599) (author), Siddha Raj Upadhaya (20855602) (author), Sushil Panta (20855605) (author), Sajan Lal Shyaula (16878843) (author), Khem Raj Joshi (20855608) (author)
Published:	2025
Subjects:	Biochemistry Microbiology Pharmacology Biotechnology Cancer Infectious Diseases Plant Biology Virology Biological Sciences not elsewhere classified Chemical Sciences not elsewhere classified scientific evidence verifying including phenolic acids identified ten plant gaining popularity owing enzymatic assay demonstrated bioactive phenolic acids adme toxicity profile >&# 945 ;</ 65 &# 177 250 ± 2 12 &# 177 1000 &# 181 5 &# 181 5 &# 177 standard antibiotics meropenem mass spectrometry analysis staphylococcus aureus </ 24 ± 1 percentage inhibitory concentration native rice cultivar minimum inhibitory concentration functional food used acarbose (− 6 9 &# 181 7 &# 181 5 ± 1 jumli marshi </ mol ), compared standard acarbose functional food 5 µg jumli marshi inhibitory properties marshi </ ms analysis 6 mm silico </ 1 kcal marshi ,</ marshi )</ − 7 safety profiles november 2024 mol ). methanol extract liquid chromatography health benefits first study enzyme activity chlorogenic acid best drug based compounds antidiabetic properties antidiabetic activity >- glucosidase >- amylase 9 µg 7 kcal 56 mg 11 mm
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