해삼냉국<i> </i><i>Haesamnaengguk</i>

해삼냉국<i> </i><i>Haesamnaengguk</i>

<p dir="ltr">Korean: 해삼에 갖은 채소와 양념, 식초를 넣고 찬물을 부어 만든 음식.</p><p dir="ltr">English: A dish made by adding sea cucumbers to various vegetables, seasonings, vinegar, and cold water.</p><table><tr><td></td></tr></table><p&...

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Bibliographic Details
Main Author: Jieun Kiaer (21585197) (author)
Other Authors: Loli Kim (21451343) (author)
Published: 2025
Subjects:
Heritage and cultural conservation
Intangible heritage
Studies of Asian society
Korean language
Haesamnaengguk
Haenyeo
Female free divers
Female sea divers
Jeju Island
Korean Studies
Food
Mulhoe (raw, seasoned seafood soup)
Chotguk (Seafood soups with added vinegar)
Naengguk (Cold soup made using cold water, vinegar, and soy sauce)
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Summary:<p dir="ltr">Korean: 해삼에 갖은 채소와 양념, 식초를 넣고 찬물을 부어 만든 음식.</p><p dir="ltr">English: A dish made by adding sea cucumbers to various vegetables, seasonings, vinegar, and cold water.</p><table><tr><td></td></tr></table><p></p>

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