Comparison of different methods for determining the amylose content.

Comparison of different methods for determining the amylose content.

<p>Comparison of different methods for determining the amylose content.</p>

שמור ב:
מידע ביבליוגרפי
מחבר ראשי: Fei Chen (13690) (author)
מחברים אחרים: Yunsheng Song (22683232) (author), Minghui Dong (10687019) (author), Yulin Xie (5094323) (author), Zhongying Qiao (9012938) (author), Yongliang Zhu (169964) (author), Penghui Cao (4786344) (author), Yajie Yu (9231920) (author), Caiyong Yuan (11722613) (author)
יצא לאור: 2025
נושאים:
Biochemistry
Genetics
Biotechnology
Ecology
Space Science
Environmental Sciences not elsewhere classified
Biological Sciences not elsewhere classified
Chemical Sciences not elsewhere classified
world &# 8217
showed good repeatability
measure 96 samples
key factor affecting
important practical significance
different genetic backgrounds
abundant food crops
xlink "> rice
using rice varieties
starch colorimetric method
commonly used method
measuring amylose content
improve measurement efficiency
rice </ p
determining amylose content
amylose content
quality rice
throughput method
new method
variation range
strong correlation
short time
results demonstrated
relative deviation
operation process
experimental results
experimental materials
experiment takes
experiment provides
excellent individuals
early screening
absorbance values
63 %.
2 %.
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סיכום:<p>Comparison of different methods for determining the amylose content.</p>

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