Comparison of different methods for determining the amylose content.
<p>Comparison of different methods for determining the amylose content.</p>
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| मुख्य लेखक: | |
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| अन्य लेखक: | , , , , , , , |
| प्रकाशित: |
2025
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| टैग: |
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| _version_ | 1849927629631651840 |
|---|---|
| author | Fei Chen (13690) |
| author2 | Yunsheng Song (22683232) Minghui Dong (10687019) Yulin Xie (5094323) Zhongying Qiao (9012938) Yongliang Zhu (169964) Penghui Cao (4786344) Yajie Yu (9231920) Caiyong Yuan (11722613) |
| author2_role | author author author author author author author author |
| author_facet | Fei Chen (13690) Yunsheng Song (22683232) Minghui Dong (10687019) Yulin Xie (5094323) Zhongying Qiao (9012938) Yongliang Zhu (169964) Penghui Cao (4786344) Yajie Yu (9231920) Caiyong Yuan (11722613) |
| author_role | author |
| dc.creator.none.fl_str_mv | Fei Chen (13690) Yunsheng Song (22683232) Minghui Dong (10687019) Yulin Xie (5094323) Zhongying Qiao (9012938) Yongliang Zhu (169964) Penghui Cao (4786344) Yajie Yu (9231920) Caiyong Yuan (11722613) |
| dc.date.none.fl_str_mv | 2025-11-25T18:24:23Z |
| dc.identifier.none.fl_str_mv | 10.1371/journal.pone.0336600.t004 |
| dc.relation.none.fl_str_mv | https://figshare.com/articles/dataset/Comparison_of_different_methods_for_determining_the_amylose_content_/30713326 |
| dc.rights.none.fl_str_mv | CC BY 4.0 info:eu-repo/semantics/openAccess |
| dc.subject.none.fl_str_mv | Biochemistry Genetics Biotechnology Ecology Space Science Environmental Sciences not elsewhere classified Biological Sciences not elsewhere classified Chemical Sciences not elsewhere classified world &# 8217 showed good repeatability measure 96 samples key factor affecting important practical significance different genetic backgrounds abundant food crops xlink "> rice using rice varieties starch colorimetric method commonly used method measuring amylose content improve measurement efficiency rice </ p determining amylose content amylose content quality rice throughput method new method variation range strong correlation short time results demonstrated relative deviation operation process experimental results experimental materials experiment takes experiment provides excellent individuals early screening absorbance values 63 %. 2 %. |
| dc.title.none.fl_str_mv | Comparison of different methods for determining the amylose content. |
| dc.type.none.fl_str_mv | Dataset info:eu-repo/semantics/publishedVersion dataset |
| description | <p>Comparison of different methods for determining the amylose content.</p> |
| eu_rights_str_mv | openAccess |
| id | Manara_0e8ceef52c762c927379fd35a7121f12 |
| identifier_str_mv | 10.1371/journal.pone.0336600.t004 |
| network_acronym_str | Manara |
| network_name_str | ManaraRepo |
| oai_identifier_str | oai:figshare.com:article/30713326 |
| publishDate | 2025 |
| repository.mail.fl_str_mv | |
| repository.name.fl_str_mv | |
| repository_id_str | |
| rights_invalid_str_mv | CC BY 4.0 |
| spelling | Comparison of different methods for determining the amylose content.Fei Chen (13690)Yunsheng Song (22683232)Minghui Dong (10687019)Yulin Xie (5094323)Zhongying Qiao (9012938)Yongliang Zhu (169964)Penghui Cao (4786344)Yajie Yu (9231920)Caiyong Yuan (11722613)BiochemistryGeneticsBiotechnologyEcologySpace ScienceEnvironmental Sciences not elsewhere classifiedBiological Sciences not elsewhere classifiedChemical Sciences not elsewhere classifiedworld &# 8217showed good repeatabilitymeasure 96 sampleskey factor affectingimportant practical significancedifferent genetic backgroundsabundant food cropsxlink "> riceusing rice varietiesstarch colorimetric methodcommonly used methodmeasuring amylose contentimprove measurement efficiencyrice </ pdetermining amylose contentamylose contentquality ricethroughput methodnew methodvariation rangestrong correlationshort timeresults demonstratedrelative deviationoperation processexperimental resultsexperimental materialsexperiment takesexperiment providesexcellent individualsearly screeningabsorbance values63 %.2 %.<p>Comparison of different methods for determining the amylose content.</p>2025-11-25T18:24:23ZDatasetinfo:eu-repo/semantics/publishedVersiondataset10.1371/journal.pone.0336600.t004https://figshare.com/articles/dataset/Comparison_of_different_methods_for_determining_the_amylose_content_/30713326CC BY 4.0info:eu-repo/semantics/openAccessoai:figshare.com:article/307133262025-11-25T18:24:23Z |
| spellingShingle | Comparison of different methods for determining the amylose content. Fei Chen (13690) Biochemistry Genetics Biotechnology Ecology Space Science Environmental Sciences not elsewhere classified Biological Sciences not elsewhere classified Chemical Sciences not elsewhere classified world &# 8217 showed good repeatability measure 96 samples key factor affecting important practical significance different genetic backgrounds abundant food crops xlink "> rice using rice varieties starch colorimetric method commonly used method measuring amylose content improve measurement efficiency rice </ p determining amylose content amylose content quality rice throughput method new method variation range strong correlation short time results demonstrated relative deviation operation process experimental results experimental materials experiment takes experiment provides excellent individuals early screening absorbance values 63 %. 2 %. |
| status_str | publishedVersion |
| title | Comparison of different methods for determining the amylose content. |
| title_full | Comparison of different methods for determining the amylose content. |
| title_fullStr | Comparison of different methods for determining the amylose content. |
| title_full_unstemmed | Comparison of different methods for determining the amylose content. |
| title_short | Comparison of different methods for determining the amylose content. |
| title_sort | Comparison of different methods for determining the amylose content. |
| topic | Biochemistry Genetics Biotechnology Ecology Space Science Environmental Sciences not elsewhere classified Biological Sciences not elsewhere classified Chemical Sciences not elsewhere classified world &# 8217 showed good repeatability measure 96 samples key factor affecting important practical significance different genetic backgrounds abundant food crops xlink "> rice using rice varieties starch colorimetric method commonly used method measuring amylose content improve measurement efficiency rice </ p determining amylose content amylose content quality rice throughput method new method variation range strong correlation short time results demonstrated relative deviation operation process experimental results experimental materials experiment takes experiment provides excellent individuals early screening absorbance values 63 %. 2 %. |