Comparison of different methods for determining the amylose content.

<p>Comparison of different methods for determining the amylose content.</p>

Сохранить в:

Библиографические подробности
Главный автор:	Fei Chen (13690) (author)
Другие авторы:	Yunsheng Song (22683232) (author), Minghui Dong (10687019) (author), Yulin Xie (5094323) (author), Zhongying Qiao (9012938) (author), Yongliang Zhu (169964) (author), Penghui Cao (4786344) (author), Yajie Yu (9231920) (author), Caiyong Yuan (11722613) (author)
Опубликовано:	2025
Предметы:	Biochemistry Genetics Biotechnology Ecology Space Science Environmental Sciences not elsewhere classified Biological Sciences not elsewhere classified Chemical Sciences not elsewhere classified world &# 8217 showed good repeatability measure 96 samples key factor affecting important practical significance different genetic backgrounds abundant food crops xlink "> rice using rice varieties starch colorimetric method commonly used method measuring amylose content improve measurement efficiency rice </ p determining amylose content amylose content quality rice throughput method new method variation range strong correlation short time results demonstrated relative deviation operation process experimental results experimental materials experiment takes experiment provides excellent individuals early screening absorbance values 63 %. 2 %.
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Схожие документы