Composition and nutritive value of grower diets (15–35 days).
<p>Composition and nutritive value of grower diets (15–35 days).</p>
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2025
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| _version_ | 1849927627994824704 |
|---|---|
| author | Muhammad Rumman Aslam (22683482) |
| author2 | Bartosz Kierończyk (500220) Piotr Szymkowiak (22683485) Liliana Ciesielska (22683488) Mateusz Rawski (500223) Robert Mikuła (6595409) Damian Józefiak (500219) |
| author2_role | author author author author author author |
| author_facet | Muhammad Rumman Aslam (22683482) Bartosz Kierończyk (500220) Piotr Szymkowiak (22683485) Liliana Ciesielska (22683488) Mateusz Rawski (500223) Robert Mikuła (6595409) Damian Józefiak (500219) |
| author_role | author |
| dc.creator.none.fl_str_mv | Muhammad Rumman Aslam (22683482) Bartosz Kierończyk (500220) Piotr Szymkowiak (22683485) Liliana Ciesielska (22683488) Mateusz Rawski (500223) Robert Mikuła (6595409) Damian Józefiak (500219) |
| dc.date.none.fl_str_mv | 2025-11-25T18:31:07Z |
| dc.identifier.none.fl_str_mv | 10.1371/journal.pone.0336523.t002 |
| dc.relation.none.fl_str_mv | https://figshare.com/articles/dataset/Composition_and_nutritive_value_of_grower_diets_15_35_days_/30714110 |
| dc.rights.none.fl_str_mv | CC BY 4.0 info:eu-repo/semantics/openAccess |
| dc.subject.none.fl_str_mv | Biochemistry Microbiology Molecular Biology Biotechnology Ecology Environmental Sciences not elsewhere classified Biological Sciences not elsewhere classified Chemical Sciences not elsewhere classified various dietary fats selected animal fats lefse analysis revealed inhibiting opportunistic pathogens broilers responds similarly broiler chicken nutrition hermetia illucens </ eubacterium coprostanoligenes </ clostridia vadin </ eight dietary groups 10 replicate pens 011 ), enterobacteriaceae 003 ), rhodospirillales 001 ), rikenellaceae ), rapeseed oil bsfl significantly reduced bsfl positively affects including ph determination div >< p 025 ), peptococcaceae 35 days ), including bsfl fat 35 days 025 ), shigella </ alistipes </ pl ), 10 birds 048 ), 032 ), 018 ), bsfl treatment bsfl increased bsfl fat pkfd groups upper part uncultured genus study design study aimed sole source significant reduction randomly assigned ngs ). gut ph generation sequencing findings suggest detected among cecal microbiota cecal microbiome cecal environment |
| dc.title.none.fl_str_mv | Composition and nutritive value of grower diets (15–35 days). |
| dc.type.none.fl_str_mv | Dataset info:eu-repo/semantics/publishedVersion dataset |
| description | <p>Composition and nutritive value of grower diets (15–35 days).</p> |
| eu_rights_str_mv | openAccess |
| id | Manara_23d0a89cbbbb3671c46b0e635a86a490 |
| identifier_str_mv | 10.1371/journal.pone.0336523.t002 |
| network_acronym_str | Manara |
| network_name_str | ManaraRepo |
| oai_identifier_str | oai:figshare.com:article/30714110 |
| publishDate | 2025 |
| repository.mail.fl_str_mv | |
| repository.name.fl_str_mv | |
| repository_id_str | |
| rights_invalid_str_mv | CC BY 4.0 |
| spelling | Composition and nutritive value of grower diets (15–35 days).Muhammad Rumman Aslam (22683482)Bartosz Kierończyk (500220)Piotr Szymkowiak (22683485)Liliana Ciesielska (22683488)Mateusz Rawski (500223)Robert Mikuła (6595409)Damian Józefiak (500219)BiochemistryMicrobiologyMolecular BiologyBiotechnologyEcologyEnvironmental Sciences not elsewhere classifiedBiological Sciences not elsewhere classifiedChemical Sciences not elsewhere classifiedvarious dietary fatsselected animal fatslefse analysis revealedinhibiting opportunistic pathogensbroilers responds similarlybroiler chicken nutritionhermetia illucens </eubacterium coprostanoligenes </clostridia vadin </eight dietary groups10 replicate pens011 ), enterobacteriaceae003 ), rhodospirillales001 ), rikenellaceae), rapeseed oilbsfl significantly reducedbsfl positively affectsincluding ph determinationdiv >< p025 ), peptococcaceae35 days ),including bsfl fat35 days025 ),shigella </alistipes </pl ),10 birds048 ),032 ),018 ),bsfl treatmentbsfl increasedbsfl fatpkfd groupsupper partuncultured genusstudy designstudy aimedsole sourcesignificant reductionrandomly assignedngs ).gut phgeneration sequencingfindings suggestdetected amongcecal microbiotacecal microbiomececal environment<p>Composition and nutritive value of grower diets (15–35 days).</p>2025-11-25T18:31:07ZDatasetinfo:eu-repo/semantics/publishedVersiondataset10.1371/journal.pone.0336523.t002https://figshare.com/articles/dataset/Composition_and_nutritive_value_of_grower_diets_15_35_days_/30714110CC BY 4.0info:eu-repo/semantics/openAccessoai:figshare.com:article/307141102025-11-25T18:31:07Z |
| spellingShingle | Composition and nutritive value of grower diets (15–35 days). Muhammad Rumman Aslam (22683482) Biochemistry Microbiology Molecular Biology Biotechnology Ecology Environmental Sciences not elsewhere classified Biological Sciences not elsewhere classified Chemical Sciences not elsewhere classified various dietary fats selected animal fats lefse analysis revealed inhibiting opportunistic pathogens broilers responds similarly broiler chicken nutrition hermetia illucens </ eubacterium coprostanoligenes </ clostridia vadin </ eight dietary groups 10 replicate pens 011 ), enterobacteriaceae 003 ), rhodospirillales 001 ), rikenellaceae ), rapeseed oil bsfl significantly reduced bsfl positively affects including ph determination div >< p 025 ), peptococcaceae 35 days ), including bsfl fat 35 days 025 ), shigella </ alistipes </ pl ), 10 birds 048 ), 032 ), 018 ), bsfl treatment bsfl increased bsfl fat pkfd groups upper part uncultured genus study design study aimed sole source significant reduction randomly assigned ngs ). gut ph generation sequencing findings suggest detected among cecal microbiota cecal microbiome cecal environment |
| status_str | publishedVersion |
| title | Composition and nutritive value of grower diets (15–35 days). |
| title_full | Composition and nutritive value of grower diets (15–35 days). |
| title_fullStr | Composition and nutritive value of grower diets (15–35 days). |
| title_full_unstemmed | Composition and nutritive value of grower diets (15–35 days). |
| title_short | Composition and nutritive value of grower diets (15–35 days). |
| title_sort | Composition and nutritive value of grower diets (15–35 days). |
| topic | Biochemistry Microbiology Molecular Biology Biotechnology Ecology Environmental Sciences not elsewhere classified Biological Sciences not elsewhere classified Chemical Sciences not elsewhere classified various dietary fats selected animal fats lefse analysis revealed inhibiting opportunistic pathogens broilers responds similarly broiler chicken nutrition hermetia illucens </ eubacterium coprostanoligenes </ clostridia vadin </ eight dietary groups 10 replicate pens 011 ), enterobacteriaceae 003 ), rhodospirillales 001 ), rikenellaceae ), rapeseed oil bsfl significantly reduced bsfl positively affects including ph determination div >< p 025 ), peptococcaceae 35 days ), including bsfl fat 35 days 025 ), shigella </ alistipes </ pl ), 10 birds 048 ), 032 ), 018 ), bsfl treatment bsfl increased bsfl fat pkfd groups upper part uncultured genus study design study aimed sole source significant reduction randomly assigned ngs ). gut ph generation sequencing findings suggest detected among cecal microbiota cecal microbiome cecal environment |