Food consumption profile based on Chilean Dietary Guidelines Based on Foods, children enrolled (n = 1,094) in seven schools in southern area of Santiago, Chile, 2019.

<p>Food consumption profile based on Chilean Dietary Guidelines Based on Foods, children enrolled (n = 1,094) in seven schools in southern area of Santiago, Chile, 2019.</p>

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Anna Christina Pinheiro Fernandes (20685427) (author)
مؤلفون آخرون:	Jacqueline Araneda Flores (20685430) (author), Daiana Quintiliano Scarpelli Dourado (8957759) (author), Tito Pizarro Quevedo (20685433) (author), Maria Rita Marques de Oliveira (13788526) (author)
منشور في:	2025
الموضوعات:	Medicine Cell Biology Neuroscience Ecology Cancer Science Policy Virology trained professional nutritionists potential confounding factors inadequate food environments fondef it18i0016 project exhibited abdominal obesity using stata 16 04 ), pies overweight among schoolchildren food groups aligned highly processed foods food groups recommended assessed using 01 ), chilean schoolchildren 094 schoolchildren recommended intake xlink "> without filling validated semi twenty percent stepwise backward salted snacks results contribute particularly focusing moderate quantities may increase limited access largely influenced independent variables high availability healthy foods diet quality dairy products americas region
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الوصف
الملخص:	<p>Food consumption profile based on Chilean Dietary Guidelines Based on Foods, children enrolled (n = 1,094) in seven schools in southern area of Santiago, Chile, 2019.</p>

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