(2602330), S. W., (14830282), S. U., (3685798), T. F., (3576575), Y. L., & (21696169), L. T. (2025). Adjusted* Kaplan-Meier Survival Curves for Overall Cancer North Carolina by Food Environment Index Status. Food environment index (FEI): 1: ≤ 6.82; 2: > 6.82. *Adjusted for individual-level age at diagnosis, sex, race, ethnicity, year of diagnosis, treatment administration, and tumor stage, as well as county-level measures, including median household income, high school graduation rate, and the prevalence of excessive alcohol consumption, smoking, obesity, and physical inactivity.
Chicago Style (17th ed.) Citation(2602330), Shenghui Wu, Sarah Ulrich (14830282), Tinghao Feng (3685798), Yanning Liu (3576575), and Leilani Tseng (21696169). Adjusted* Kaplan-Meier Survival Curves for Overall Cancer North Carolina by Food Environment Index Status. Food Environment Index (FEI): 1: ≤ 6.82; 2: > 6.82. *Adjusted for Individual-level Age at Diagnosis, Sex, Race, Ethnicity, Year of Diagnosis, Treatment Administration, and Tumor Stage, as Well as County-level Measures, Including Median Household Income, High School Graduation Rate, and the Prevalence of Excessive Alcohol Consumption, Smoking, Obesity, and Physical Inactivity. 2025.
MLA (9th ed.) Citation(2602330), Shenghui Wu, et al. Adjusted* Kaplan-Meier Survival Curves for Overall Cancer North Carolina by Food Environment Index Status. Food Environment Index (FEI): 1: ≤ 6.82; 2: > 6.82. *Adjusted for Individual-level Age at Diagnosis, Sex, Race, Ethnicity, Year of Diagnosis, Treatment Administration, and Tumor Stage, as Well as County-level Measures, Including Median Household Income, High School Graduation Rate, and the Prevalence of Excessive Alcohol Consumption, Smoking, Obesity, and Physical Inactivity. 2025.