Different Brands of Strong-Flavor Baijiu Identified Using Gas Chromatography-Mass Spectrometry and Near-Infrared Spectroscopy
<p>Chinese strong-flavor baijiu brands are categorized into Sichuan, Jianghuai, and Beifang styles based on their regional origins. However, no systematic method exists to identify the different styles. Here, we identified different substances based on trace components and determined the simil...
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2025
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