Effects of the inclusion of selected types of dietary fat in broiler chicken diets on the gastrointestinal tract pH.

Effects of the inclusion of selected types of dietary fat in broiler chicken diets on the gastrointestinal tract pH.

<p>Effects of the inclusion of selected types of dietary fat in broiler chicken diets on the gastrointestinal tract pH.</p>

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Detalles Bibliográficos
Autor principal: Muhammad Rumman Aslam (22683482) (author)
Otros Autores: Bartosz Kierończyk (500220) (author), Piotr Szymkowiak (22683485) (author), Liliana Ciesielska (22683488) (author), Mateusz Rawski (500223) (author), Robert Mikuła (6595409) (author), Damian Józefiak (500219) (author)
Publicado: 2025
Materias:
Biochemistry
Microbiology
Molecular Biology
Biotechnology
Ecology
Environmental Sciences not elsewhere classified
Biological Sciences not elsewhere classified
Chemical Sciences not elsewhere classified
various dietary fats
selected animal fats
lefse analysis revealed
inhibiting opportunistic pathogens
broilers responds similarly
broiler chicken nutrition
hermetia illucens </
eubacterium coprostanoligenes </
clostridia vadin </
eight dietary groups
10 replicate pens
011 ), enterobacteriaceae
003 ), rhodospirillales
001 ), rikenellaceae
), rapeseed oil
bsfl significantly reduced
bsfl positively affects
including ph determination
div >< p
025 ), peptococcaceae
35 days ),
including bsfl fat
35 days
025 ),
shigella </
alistipes </
pl ),
10 birds
048 ),
032 ),
018 ),
bsfl treatment
bsfl increased
bsfl fat
pkfd groups
upper part
uncultured genus
study design
study aimed
sole source
significant reduction
randomly assigned
ngs ).
gut ph
generation sequencing
findings suggest
detected among
cecal microbiota
cecal microbiome
cecal environment
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Descripción
Sumario:<p>Effects of the inclusion of selected types of dietary fat in broiler chicken diets on the gastrointestinal tract pH.</p>

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