Effects of the inclusion of selected types of dietary fat in broiler chicken diets on the gastrointestinal tract pH.

Míreanna comhchosúla

• Linear discriminant analysis effect size (LEfSe) at various taxonomic levels (kingdom (k), phylum (p), class (c), order (o), family (f), genus (g), and species (s)) for broiler chickens fed diets containing fats of plant, animal, and insect origin.
  de réir: Muhammad Rumman Aslam (22683482)
  Foilsithe / Cruthaithe: (2025)
• Linear discriminant analysis effect size (LEfSe) at various taxonomic levels (kingdom (k), phylum (p), class (c), order (o), family (f), genus (g), and species (s)) for broiler chickens fed diets containing fats of plant, animal, and insect origin.
  de réir: Muhammad Rumman Aslam (22683482)
  Foilsithe / Cruthaithe: (2025)
• Diversity analysis of microbial communities in broiler ceca.
  de réir: Muhammad Rumman Aslam (22683482)
  Foilsithe / Cruthaithe: (2025)
• Graphical representation of beta diversity analysis and bacterial abundance in broiler ceca.
  de réir: Muhammad Rumman Aslam (22683482)
  Foilsithe / Cruthaithe: (2025)
• (A) Venn diagram of the overlap among three groups (BSFL, plant oils, and animal fats); (B) UpSet plot representing the intersection of OTUs across eight experimental groups in the ceca of broiler chickens. BSFL – basal diet with 100% black soldier fly (<i>Hermetia illucens</i>) larval fat; plant oils (SO – basal diet with 100% soybean oil; RO – basal diet with 100% rapeseed oil; PO – basal diet with 100% palm oil; PKFD – basal diet with 100% palm kernel fat distillate); animal fats (PF – basal diet with 100% poultry fat; PL – basal diet with 100% pig lard; BT – basal diet with 100% beef tallow).
  de réir: Muhammad Rumman Aslam (22683482)
  Foilsithe / Cruthaithe: (2025)