Effects of the inclusion of selected types of dietary fat in broiler chicken diets on the gastrointestinal tract pH.

<p>Effects of the inclusion of selected types of dietary fat in broiler chicken diets on the gastrointestinal tract pH.</p>

Saved in:

书目详细资料
主要作者:	Muhammad Rumman Aslam (22683482) (author)
其他作者:	Bartosz Kierończyk (500220) (author), Piotr Szymkowiak (22683485) (author), Liliana Ciesielska (22683488) (author), Mateusz Rawski (500223) (author), Robert Mikuła (6595409) (author), Damian Józefiak (500219) (author)
出版:	2025
主题:	Biochemistry Microbiology Molecular Biology Biotechnology Ecology Environmental Sciences not elsewhere classified Biological Sciences not elsewhere classified Chemical Sciences not elsewhere classified various dietary fats selected animal fats lefse analysis revealed inhibiting opportunistic pathogens broilers responds similarly broiler chicken nutrition hermetia illucens </ eubacterium coprostanoligenes </ clostridia vadin </ eight dietary groups 10 replicate pens 011 ), enterobacteriaceae 003 ), rhodospirillales 001 ), rikenellaceae ), rapeseed oil bsfl significantly reduced bsfl positively affects including ph determination div >< p 025 ), peptococcaceae 35 days ), including bsfl fat 35 days 025 ), shigella </ alistipes </ pl ), 10 birds 048 ), 032 ), 018 ), bsfl treatment bsfl increased bsfl fat pkfd groups upper part uncultured genus study design study aimed sole source significant reduction randomly assigned ngs ). gut ph generation sequencing findings suggest detected among cecal microbiota cecal microbiome cecal environment
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍