Table 5_Study on the differences of fat deposition in cattle-yak and yak based on transcriptomics and metabolomics.xls
<p>The hybridization of yak with cattle is an effective means to improve the yak’s production performance. The fatty trait greatly affects the meat quality, the growth and development, and the reproduction of bovine. In this study, the thickness of subcutaneous fat in cattle-yaks and yaks was...
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| מחברים אחרים: | , , , , , , , , |
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2025
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הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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