Quantifying the biodiversity pressures of fruit and vegetable consumption in the United Kingdom, India, and South Africa

Data on species richness, affected species ranges, total production, and biodiversity pressure, as described, defined, and quantified in 'Quantifying the biodiversity pressures of fruit and vegetable consumption in the United Kingdom, India, and South Africa'.

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Bibliographic Details
Main Author: Abbie Chapman (6784922) (author)
Other Authors: Rosemary Green (21762848) (author), Genevieve Hadida (21762851) (author), Harry Kennard (21762854) (author), Tafadzwanashe Mabhaudhi (21762857) (author), Pauline Scheelbeek (21762860) (author), Carole Dalin (6783758) (author)
Published: 2025
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