(19144293), H. C., (17840357), N. P., (17840342), K. S., (756266), S. S., (22238361), A. Y., (20660531), K. K., . . . (17840360), P. K. (2025). Total phenolic content (TPC) and total flavonoid content (TFC) in ginger extract obtained from conventional maceration and pulsed electric field extraction.
Chicago Style (17th ed.) Citation(19144293), Hataichanok Chuljerm, Narisara Paradee (17840357), Kornvipa Settakorn (17840342), Somdet Srichairatanakool (756266), Artit Yawootti (22238361), Kanokwan Kulprachakarn (20660531), Wason Parklak (20660528), and Pimpisid Koonyosying (17840360). Total Phenolic Content (TPC) and Total Flavonoid Content (TFC) in Ginger Extract Obtained from Conventional Maceration and Pulsed Electric Field Extraction. 2025.
MLA (9th ed.) Citation(19144293), Hataichanok Chuljerm, et al. Total Phenolic Content (TPC) and Total Flavonoid Content (TFC) in Ginger Extract Obtained from Conventional Maceration and Pulsed Electric Field Extraction. 2025.