Total phenolic content (TPC) and total flavonoid content (TFC) in ginger extract obtained from conventional maceration and pulsed electric field extraction.

<p>Total phenolic content (TPC) and total flavonoid content (TFC) in ginger extract obtained from conventional maceration and pulsed electric field extraction.</p>

محفوظ في:
التفاصيل البيبلوغرافية
المؤلف الرئيسي: Hataichanok Chuljerm (19144293) (author)
مؤلفون آخرون: Narisara Paradee (17840357) (author), Kornvipa Settakorn (17840342) (author), Somdet Srichairatanakool (756266) (author), Artit Yawootti (22238361) (author), Kanokwan Kulprachakarn (20660531) (author), Wason Parklak (20660528) (author), Pimpisid Koonyosying (17840360) (author)
منشور في: 2025
الموضوعات:
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الوصف
الملخص:<p>Total phenolic content (TPC) and total flavonoid content (TFC) in ginger extract obtained from conventional maceration and pulsed electric field extraction.</p>