Total phenolic content (TPC) and total flavonoid content (TFC) in ginger extract obtained from conventional maceration and pulsed electric field extraction.

Total phenolic content (TPC) and total flavonoid content (TFC) in ginger extract obtained from conventional maceration and pulsed electric field extraction.

<p>Total phenolic content (TPC) and total flavonoid content (TFC) in ginger extract obtained from conventional maceration and pulsed electric field extraction.</p>

Saved in:

Bibliographic Details
Main Author:	Hataichanok Chuljerm (19144293) (author)
Other Authors:	Narisara Paradee (17840357) (author), Kornvipa Settakorn (17840342) (author), Somdet Srichairatanakool (756266) (author), Artit Yawootti (22238361) (author), Kanokwan Kulprachakarn (20660531) (author), Wason Parklak (20660528) (author), Pimpisid Koonyosying (17840360) (author)
Published:	2025
Subjects:	Biochemistry Microbiology Cell Biology Genetics Molecular Biology Biotechnology Hematology Infectious Diseases Biological Sciences not elsewhere classified Chemical Sciences not elsewhere classified voltage electric pulses scavenging free radicals red blood cells reactive oxygen species pulsed electric field potential therapeutic agent potent antioxidant activity globin chain synthesis exhibiting powerful antioxidant rbcs ), culminating pef significantly enhanced pef could serve pef )&# 8211 induced oxidative stress increased iron absorption heme iron levels div >< p conventional maceration technique extract exhibited iron induced rbc hemolysis hemolysis </ p thalassemic rbcs rbc membrane oxidative damage ginger extract iron overload study investigated ros ). protective effects membrane damage ineffective beta ginger extraction findings suggest decreasing non chelating properties bioactive compounds
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Cannot write session to /tmp/vufind_sessions/sess_mlrut8mlbc7dii23idf82al7m1