Proportion of food groups consumption of mothers and children in the previous 24 hours in eight sub-Saharan African countries.

Proportion of food groups consumption of mothers and children in the previous 24 hours in eight sub-Saharan African countries.

<p>Proportion of food groups consumption of mothers and children in the previous 24 hours in eight sub-Saharan African countries.</p>

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Meklit Melaku Bezie (18516148) (author)
مؤلفون آخرون:	Hiwot Altaye Asebe (16846505) (author), Angwach Abrham Asnake (18516139) (author), Bezawit Melak Fente (16846502) (author), Zufan Alamrie Asmare (16474982) (author), Alemayehu Kasu Gebrehana (20783792) (author), Mamaru Melkam (13833740) (author), Beminate Lemma Seifu (16846490) (author), Sintayehu Simie Tsega (11824700) (author), Yohannes Mekuria Negussie (10318975) (author)
منشور في:	2025
الموضوعات:	Medicine Biotechnology Ecology Marine Biology Science Policy total weighted sample reproductive age suffer groups may adopt global disease burden five years preceding 6 &# 8211 50 – 70 poor dietary patterns individualized dietary practices minimum dietary diversity starchy staples due child likely consumed child feeding practices available evidence demonstrates adjusted odds ratios 89 ), richer child dietary diversity world health organization saharan african countries rural households depend observed among mothers children &# 8217 child pairs within dietary diversity concordance exhibited lower concordance ), dd serves identify factors associated higher economic status primary education level 88 ), middle dietary diversity primary level lower odds child pairs 88 ), saharan africa primarily due limited evidence higher concordance lmics ), 85 ), factors influencing factors associated higher likelihood higher education xlink "> tubers [< support systems staple food source food significantly associated significant association sectional study recent demographic potential prioritization multivariable analysis mothers belonging micronutrient deficiencies many impoverished malnutrition [< major contributor limited access key indicator income countries healthy diet health surveys findings highlight exacerbating malnutrition educational disparities diverse foods confidence intervals conducted based based cross 84 ). 23 months
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