Supplementary file 1_Mechanisms of anti-nutritional factor degradation and quality enhancement in soybean meal via Rpf-mediated microbiota synergy and Bacillus reinforcement during solid-state fermentation.docx
<p>As the core protein source in livestock and poultry feed, soybean meal has its nutritional value limited by anti-nutritional factors (ANFs). This study innovatively combined the Resuscitation Promoting Factor (Rpf) of Micrococcus luteus with Bacillus velezensis and B. amyloliquefaciens in a...
محفوظ في:
| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | , , , |
| منشور في: |
2025
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| الموضوعات: | |
| الوسوم: |
إضافة وسم
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