Supplementary file 1_Mechanisms of anti-nutritional factor degradation and quality enhancement in soybean meal via Rpf-mediated microbiota synergy and Bacillus reinforcement during solid-state fermentation.docx
<p>As the core protein source in livestock and poultry feed, soybean meal has its nutritional value limited by anti-nutritional factors (ANFs). This study innovatively combined the Resuscitation Promoting Factor (Rpf) of Micrococcus luteus with Bacillus velezensis and B. amyloliquefaciens in a...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , , , |
| Published: |
2025
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|