Global and regional deaths and DALYs of CVD attributable to diet low in seafood omega-3 fatty acids in 1990 and 2021 in 27 global regions.

Global and regional deaths and DALYs of CVD attributable to diet low in seafood omega-3 fatty acids in 1990 and 2021 in 27 global regions.

<p>Global and regional deaths and DALYs of CVD attributable to diet low in seafood omega-3 fatty acids in 1990 and 2021 in 27 global regions.</p>

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Bibliographic Details
Main Author:	Qingsong Mao (19522438) (author)
Other Authors:	Xinling Tian (20678783) (author), Xingyi Wang (4025135) (author), Haitao Xu (435549) (author), Yunyi Zhang (770902) (author), Yuzhe Kong (18608341) (author)
Published:	2025
Subjects:	Medicine Biotechnology Science Policy Biological Sciences not elsewhere classified adjusted life years 88 thousand deaths 87 million disability disease rates across 3 fatty acids insufficient seafood omega higher disease impact cardiovascular diseases attributable low seafood omega 2021 global burden seafood omega disease burden cardiovascular diseases global burden health impact 3 intake low intake diet low xlink "> worldwide influence study evaluated sdi areas sdi ). roughly 737 results highlight research investigates preventive strategies period studied noted decrease north africa middle east males experiencing including age future trends diets deficient dietary deficiency demographic index critical need country levels arima model aged 75
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