Cooking and eating measures at baseline and immediately post program<sup>1</sup>.

1<p>Outcomes within each group and over time were determined by a mixed linear model for repeated measures using all available data at each time point. All means and Standard Errors (S.E) have been rounded to 2 decimal points.</p>2<p>Baseline values were not significantly different...

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Main Author: Anna Flego (675545) (author)
Other Authors: Jessica Herbert (675546) (author), Elizabeth Waters (81264) (author), Lisa Gibbs (675547) (author), Boyd Swinburn (675548) (author), John Reynolds (489294) (author), Marj Moodie (675549) (author)
Published: 2014
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