The data for iodine absorption spectrum.
<div><p>Rice is one of the world’s most abundant food crops. The amylose content is a key factor affecting the production of high-quality rice. The commonly used method for determining the amylose content is the Iodine-Starch colorimetric method. Due to the limitations of traditional iod...
Zapisane w:
| 1. autor: | |
|---|---|
| Kolejni autorzy: | , , , , , , , |
| Wydane: |
2025
|
| Hasła przedmiotowe: | |
| Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|