The data for iodine absorption spectrum.

<div><p>Rice is one of the world’s most abundant food crops. The amylose content is a key factor affecting the production of high-quality rice. The commonly used method for determining the amylose content is the Iodine-Starch colorimetric method. Due to the limitations of traditional iod...

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Príomhchruthaitheoir:	Fei Chen (13690) (author)
Rannpháirtithe:	Yunsheng Song (22683232) (author), Minghui Dong (10687019) (author), Yulin Xie (5094323) (author), Zhongying Qiao (9012938) (author), Yongliang Zhu (169964) (author), Penghui Cao (4786344) (author), Yajie Yu (9231920) (author), Caiyong Yuan (11722613) (author)
Foilsithe / Cruthaithe:	2025
Ábhair:	Biochemistry Genetics Biotechnology Ecology Space Science Environmental Sciences not elsewhere classified Biological Sciences not elsewhere classified Chemical Sciences not elsewhere classified world &# 8217 showed good repeatability measure 96 samples key factor affecting important practical significance different genetic backgrounds abundant food crops xlink "> rice using rice varieties starch colorimetric method commonly used method measuring amylose content improve measurement efficiency rice </ p determining amylose content amylose content quality rice throughput method new method variation range strong correlation short time results demonstrated relative deviation operation process experimental results experimental materials experiment takes experiment provides excellent individuals early screening absorbance values 63 %. 2 %.
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The data for iodine absorption spectrum.

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