Study characteristics of the subjects in the present study (n = 97).

Study characteristics of the subjects in the present study (n = 97).

<p>Study characteristics of the subjects in the present study (n = 97).</p>

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Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	Jette Hinrichsen (22683252) (author)
Rannpháirtithe:	Vincent Quinten (17010107) (author), Rebecca Diekmann (11854008) (author)
Foilsithe / Cruthaithe:	2025
Ábhair:	Biochemistry Neuroscience Biotechnology Evolutionary Biology Developmental Biology Science Policy Infectious Diseases seven food groups selected food groups relatively narrow limits northwest germany participated mean age 75 german nutrition society food groups defined preventive dietary self dietary recording functionality adults aged 70 app &# 8217 44 compared variables dietary intake older adults 44 variables xlink "> study aimed sided tests particularly strong nutritional intake icc variated icc ), findings support achieved across 1 years
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

Cur síos
Achoimre:	<p>Study characteristics of the subjects in the present study (n = 97).</p>

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