Study characteristics of the subjects in the present study (n = 97).

Study characteristics of the subjects in the present study (n = 97).

<p>Study characteristics of the subjects in the present study (n = 97).</p>

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Jette Hinrichsen (22683252) (author)
Άλλοι συγγραφείς:	Vincent Quinten (17010107) (author), Rebecca Diekmann (11854008) (author)
Έκδοση:	2025
Θέματα:	Biochemistry Neuroscience Biotechnology Evolutionary Biology Developmental Biology Science Policy Infectious Diseases seven food groups selected food groups relatively narrow limits northwest germany participated mean age 75 german nutrition society food groups defined preventive dietary self dietary recording functionality adults aged 70 app &# 8217 44 compared variables dietary intake older adults 44 variables xlink "> study aimed sided tests particularly strong nutritional intake icc variated icc ), findings support achieved across 1 years
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Παρόμοια τεκμήρια

Subject recruitment and Dropouts.
ανά: Jette Hinrichsen (22683252)
Έκδοση: (2025)

Relative bias of the App-results.
ανά: Jette Hinrichsen (22683252)
Έκδοση: (2025)

Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for ‘Beverages’.
ανά: Jette Hinrichsen (22683252)
Έκδοση: (2025)

Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for ‘Fats and oils’.
ανά: Jette Hinrichsen (22683252)
Έκδοση: (2025)

Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for ‘Meat, sausage, fish and egg’.
ανά: Jette Hinrichsen (22683252)
Έκδοση: (2025)

Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for ‘Milk and dairy’.
ανά: Jette Hinrichsen (22683252)
Έκδοση: (2025)

Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for ‘Fruit and fruit juice’.
ανά: Jette Hinrichsen (22683252)
Έκδοση: (2025)

Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for ‘Vegetables and salad’.
ανά: Jette Hinrichsen (22683252)
Έκδοση: (2025)

Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for ‘Grain, grain products and potatoes’.
ανά: Jette Hinrichsen (22683252)
Έκδοση: (2025)

Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for fat.
ανά: Jette Hinrichsen (22683252)
Έκδοση: (2025)

Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for carbohydrates.
ανά: Jette Hinrichsen (22683252)
Έκδοση: (2025)

Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for protein.
ανά: Jette Hinrichsen (22683252)
Έκδοση: (2025)

Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for calories.
ανά: Jette Hinrichsen (22683252)
Έκδοση: (2025)

Table 1_Associations between dietary patterns and sarcopenia in aging populations: a community study from eastern China’s Huzhou city.docx
ανά: Qi Zhang (28502)
Έκδοση: (2025)

Table 1_Dietary patterns and obesity are associated with type 2 diabetes risk in elderly Chinese men: a machine learning approach.docx
ανά: Haowei Sun (12358969)
Έκδοση: (2025)

Supplementary information files for "The mixed-meal tolerance test as an appetite assay: methodological and practical considerations"
ανά: James King (1252200)
Έκδοση: (2025)

Data of all figures
ανά: Bingqing Ye (5149703)
Έκδοση: (2025)

Baseline Characteristics of the Study Population by Hyperlipidemia Status.
ανά: Wenjing Wang (181404)
Έκδοση: (2025)

羟丙基甲基纤维素通过对抗杆菌类驱动的CDCA富集，逆转结肠炎中菊糖的促炎作用
ανά: 宇郑 (22678961)
Έκδοση: (2025)

Table 1_Estimation of the nature and magnitude of mental distress in the population associated with ultra-processed food consumption.xlsx
ανά: Jerzy Bala (22686398)
Έκδοση: (2025)

Image 1_Estimation of the nature and magnitude of mental distress in the population associated with ultra-processed food consumption.jpeg
ανά: Jerzy Bala (22686398)
Έκδοση: (2025)

Image 2_Estimation of the nature and magnitude of mental distress in the population associated with ultra-processed food consumption.jpeg
ανά: Jerzy Bala (22686398)
Έκδοση: (2025)

Table 2_Estimation of the nature and magnitude of mental distress in the population associated with ultra-processed food consumption.docx
ανά: Jerzy Bala (22686398)
Έκδοση: (2025)

Table 1_Association between spicy food consumption and the risk of non-alcoholic fatty liver disease/metabolic dysfunction-associated steatotic liver disease and liver fibrosis.docx
ανά: Na Zhao (112953)
Έκδοση: (2025)

Image 1_Association between spicy food consumption and the risk of non-alcoholic fatty liver disease/metabolic dysfunction-associated steatotic liver disease and liver fibrosis.tif
ανά: Na Zhao (112953)
Έκδοση: (2025)

Mediation analysis of the association between DI-GM and Hyperlipidemia via SII.
ανά: Wenjing Wang (181404)
Έκδοση: (2025)

Subgroup analyses of the association between DI-GM and hyperlipidemia.
ανά: Wenjing Wang (181404)
Έκδοση: (2025)

Restricted cubic spline analysis of the relationship between DI-GM and hyperlipidemia.
ανά: Wenjing Wang (181404)
Έκδοση: (2025)

Association between DI-GM and hyperlipidemia.
ανά: Wenjing Wang (181404)
Έκδοση: (2025)

Flowchart of participant selection from NHANES 2010–2020.
ανά: Wenjing Wang (181404)
Έκδοση: (2025)

Dataset.rar.
ανά: Wenjing Wang (181404)
Έκδοση: (2025)

Spinal ultrasound images of subjects (A&B&C) with different BMIs across two scans (1&2).
ανά: JoJo Yiying Zou (22676490)
Έκδοση: (2025)

Effects of the inclusion of selected types of dietary fat in broiler chicken diets on the gastrointestinal tract pH.
ανά: Muhammad Rumman Aslam (22683482)
Έκδοση: (2025)

Composition and nutritive value of grower diets (15–35 days).
ανά: Muhammad Rumman Aslam (22683482)
Έκδοση: (2025)

Composition and nutritive value of starter diets (1–14 days).
ανά: Muhammad Rumman Aslam (22683482)
Έκδοση: (2025)

Linear discriminant analysis effect size (LEfSe) at various taxonomic levels (kingdom (k), phylum (p), class (c), order (o), family (f), genus (g), and species (s)) for broiler chickens fed diets containing fats of plant, animal, and insect origin.
ανά: Muhammad Rumman Aslam (22683482)
Έκδοση: (2025)

Linear discriminant analysis effect size (LEfSe) at various taxonomic levels (kingdom (k), phylum (p), class (c), order (o), family (f), genus (g), and species (s)) for broiler chickens fed diets containing fats of plant, animal, and insect origin.
ανά: Muhammad Rumman Aslam (22683482)
Έκδοση: (2025)

Graphical representation of beta diversity analysis and bacterial abundance in broiler ceca.
ανά: Muhammad Rumman Aslam (22683482)
Έκδοση: (2025)

(A) Venn diagram of the overlap among three groups (BSFL, plant oils, and animal fats); (B) UpSet plot representing the intersection of OTUs across eight experimental groups in the ceca of broiler chickens. BSFL – basal diet with 100% black soldier fly (<i>Hermetia illucens</i>) larval fat; plant oils (SO – basal diet with 100% soybean oil; RO – basal diet with 100% rapeseed oil; PO – basal diet with 100% palm oil; PKFD – basal diet with 100% palm kernel fat distillate); animal fats (PF – basal diet with 100% poultry fat; PL – basal diet with 100% pig lard; BT – basal diet with 100% beef tallow).
ανά: Muhammad Rumman Aslam (22683482)
Έκδοση: (2025)

Diversity analysis of microbial communities in broiler ceca.
ανά: Muhammad Rumman Aslam (22683482)
Έκδοση: (2025)

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