Study characteristics of the subjects in the present study (n = 97).

Study characteristics of the subjects in the present study (n = 97).

<p>Study characteristics of the subjects in the present study (n = 97).</p>

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Jette Hinrichsen (22683252) (author)
مؤلفون آخرون:	Vincent Quinten (17010107) (author), Rebecca Diekmann (11854008) (author)
منشور في:	2025
الموضوعات:	Biochemistry Neuroscience Biotechnology Evolutionary Biology Developmental Biology Science Policy Infectious Diseases seven food groups selected food groups relatively narrow limits northwest germany participated mean age 75 german nutrition society food groups defined preventive dietary self dietary recording functionality adults aged 70 app &# 8217 44 compared variables dietary intake older adults 44 variables xlink "> study aimed sided tests particularly strong nutritional intake icc variated icc ), findings support achieved across 1 years
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مواد مشابهة

Subject recruitment and Dropouts.
حسب: Jette Hinrichsen (22683252)
منشور في: (2025)

Relative bias of the App-results.
حسب: Jette Hinrichsen (22683252)
منشور في: (2025)

Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for ‘Beverages’.
حسب: Jette Hinrichsen (22683252)
منشور في: (2025)

Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for ‘Fats and oils’.
حسب: Jette Hinrichsen (22683252)
منشور في: (2025)

Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for ‘Meat, sausage, fish and egg’.
حسب: Jette Hinrichsen (22683252)
منشور في: (2025)

Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for ‘Milk and dairy’.
حسب: Jette Hinrichsen (22683252)
منشور في: (2025)

Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for ‘Fruit and fruit juice’.
حسب: Jette Hinrichsen (22683252)
منشور في: (2025)

Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for ‘Vegetables and salad’.
حسب: Jette Hinrichsen (22683252)
منشور في: (2025)

Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for ‘Grain, grain products and potatoes’.
حسب: Jette Hinrichsen (22683252)
منشور في: (2025)

Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for fat.
حسب: Jette Hinrichsen (22683252)
منشور في: (2025)

Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for carbohydrates.
حسب: Jette Hinrichsen (22683252)
منشور في: (2025)

Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for protein.
حسب: Jette Hinrichsen (22683252)
منشور في: (2025)

Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for calories.
حسب: Jette Hinrichsen (22683252)
منشور في: (2025)

Table 1_Associations between dietary patterns and sarcopenia in aging populations: a community study from eastern China’s Huzhou city.docx
حسب: Qi Zhang (28502)
منشور في: (2025)

Table 1_Dietary patterns and obesity are associated with type 2 diabetes risk in elderly Chinese men: a machine learning approach.docx
حسب: Haowei Sun (12358969)
منشور في: (2025)

Supplementary information files for "The mixed-meal tolerance test as an appetite assay: methodological and practical considerations"
حسب: James King (1252200)
منشور في: (2025)

Data of all figures
حسب: Bingqing Ye (5149703)
منشور في: (2025)

Baseline Characteristics of the Study Population by Hyperlipidemia Status.
حسب: Wenjing Wang (181404)
منشور في: (2025)

羟丙基甲基纤维素通过对抗杆菌类驱动的CDCA富集，逆转结肠炎中菊糖的促炎作用
حسب: 宇郑 (22678961)
منشور في: (2025)

Table 1_Estimation of the nature and magnitude of mental distress in the population associated with ultra-processed food consumption.xlsx
حسب: Jerzy Bala (22686398)
منشور في: (2025)

Image 1_Estimation of the nature and magnitude of mental distress in the population associated with ultra-processed food consumption.jpeg
حسب: Jerzy Bala (22686398)
منشور في: (2025)

Image 2_Estimation of the nature and magnitude of mental distress in the population associated with ultra-processed food consumption.jpeg
حسب: Jerzy Bala (22686398)
منشور في: (2025)

Table 2_Estimation of the nature and magnitude of mental distress in the population associated with ultra-processed food consumption.docx
حسب: Jerzy Bala (22686398)
منشور في: (2025)

Table 1_Association between spicy food consumption and the risk of non-alcoholic fatty liver disease/metabolic dysfunction-associated steatotic liver disease and liver fibrosis.docx
حسب: Na Zhao (112953)
منشور في: (2025)

Image 1_Association between spicy food consumption and the risk of non-alcoholic fatty liver disease/metabolic dysfunction-associated steatotic liver disease and liver fibrosis.tif
حسب: Na Zhao (112953)
منشور في: (2025)

Mediation analysis of the association between DI-GM and Hyperlipidemia via SII.
حسب: Wenjing Wang (181404)
منشور في: (2025)

Subgroup analyses of the association between DI-GM and hyperlipidemia.
حسب: Wenjing Wang (181404)
منشور في: (2025)

Restricted cubic spline analysis of the relationship between DI-GM and hyperlipidemia.
حسب: Wenjing Wang (181404)
منشور في: (2025)

Association between DI-GM and hyperlipidemia.
حسب: Wenjing Wang (181404)
منشور في: (2025)

Flowchart of participant selection from NHANES 2010–2020.
حسب: Wenjing Wang (181404)
منشور في: (2025)

Dataset.rar.
حسب: Wenjing Wang (181404)
منشور في: (2025)

Spinal ultrasound images of subjects (A&B&C) with different BMIs across two scans (1&2).
حسب: JoJo Yiying Zou (22676490)
منشور في: (2025)

Effects of the inclusion of selected types of dietary fat in broiler chicken diets on the gastrointestinal tract pH.
حسب: Muhammad Rumman Aslam (22683482)
منشور في: (2025)

Composition and nutritive value of grower diets (15–35 days).
حسب: Muhammad Rumman Aslam (22683482)
منشور في: (2025)

Composition and nutritive value of starter diets (1–14 days).
حسب: Muhammad Rumman Aslam (22683482)
منشور في: (2025)

Linear discriminant analysis effect size (LEfSe) at various taxonomic levels (kingdom (k), phylum (p), class (c), order (o), family (f), genus (g), and species (s)) for broiler chickens fed diets containing fats of plant, animal, and insect origin.
حسب: Muhammad Rumman Aslam (22683482)
منشور في: (2025)

Linear discriminant analysis effect size (LEfSe) at various taxonomic levels (kingdom (k), phylum (p), class (c), order (o), family (f), genus (g), and species (s)) for broiler chickens fed diets containing fats of plant, animal, and insect origin.
حسب: Muhammad Rumman Aslam (22683482)
منشور في: (2025)

Graphical representation of beta diversity analysis and bacterial abundance in broiler ceca.
حسب: Muhammad Rumman Aslam (22683482)
منشور في: (2025)

(A) Venn diagram of the overlap among three groups (BSFL, plant oils, and animal fats); (B) UpSet plot representing the intersection of OTUs across eight experimental groups in the ceca of broiler chickens. BSFL – basal diet with 100% black soldier fly (<i>Hermetia illucens</i>) larval fat; plant oils (SO – basal diet with 100% soybean oil; RO – basal diet with 100% rapeseed oil; PO – basal diet with 100% palm oil; PKFD – basal diet with 100% palm kernel fat distillate); animal fats (PF – basal diet with 100% poultry fat; PL – basal diet with 100% pig lard; BT – basal diet with 100% beef tallow).
حسب: Muhammad Rumman Aslam (22683482)
منشور في: (2025)

Diversity analysis of microbial communities in broiler ceca.
حسب: Muhammad Rumman Aslam (22683482)
منشور في: (2025)

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