Study characteristics of the subjects in the present study (n = 97).

Study characteristics of the subjects in the present study (n = 97).

<p>Study characteristics of the subjects in the present study (n = 97).</p>

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Bibliografiska uppgifter
Huvudupphovsman:	Jette Hinrichsen (22683252) (author)
Övriga upphovsmän:	Vincent Quinten (17010107) (author), Rebecca Diekmann (11854008) (author)
Publicerad:	2025
Ämnen:	Biochemistry Neuroscience Biotechnology Evolutionary Biology Developmental Biology Science Policy Infectious Diseases seven food groups selected food groups relatively narrow limits northwest germany participated mean age 75 german nutrition society food groups defined preventive dietary self dietary recording functionality adults aged 70 app &# 8217 44 compared variables dietary intake older adults 44 variables xlink "> study aimed sided tests particularly strong nutritional intake icc variated icc ), findings support achieved across 1 years
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Liknande verk

Subject recruitment and Dropouts.
av: Jette Hinrichsen (22683252)
Publicerad: (2025)

Relative bias of the App-results.
av: Jette Hinrichsen (22683252)
Publicerad: (2025)

Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for ‘Beverages’.
av: Jette Hinrichsen (22683252)
Publicerad: (2025)

Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for ‘Fats and oils’.
av: Jette Hinrichsen (22683252)
Publicerad: (2025)

Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for ‘Meat, sausage, fish and egg’.
av: Jette Hinrichsen (22683252)
Publicerad: (2025)

Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for ‘Milk and dairy’.
av: Jette Hinrichsen (22683252)
Publicerad: (2025)

Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for ‘Fruit and fruit juice’.
av: Jette Hinrichsen (22683252)
Publicerad: (2025)

Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for ‘Vegetables and salad’.
av: Jette Hinrichsen (22683252)
Publicerad: (2025)

Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for ‘Grain, grain products and potatoes’.
av: Jette Hinrichsen (22683252)
Publicerad: (2025)

Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for fat.
av: Jette Hinrichsen (22683252)
Publicerad: (2025)

Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for carbohydrates.
av: Jette Hinrichsen (22683252)
Publicerad: (2025)

Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for protein.
av: Jette Hinrichsen (22683252)
Publicerad: (2025)

Bland-Altman-Plots for the difference between App and 24-hour-recall on Days 1, 2, 3 and the mean over the three days for calories.
av: Jette Hinrichsen (22683252)
Publicerad: (2025)

Table 1_Associations between dietary patterns and sarcopenia in aging populations: a community study from eastern China’s Huzhou city.docx
av: Qi Zhang (28502)
Publicerad: (2025)

Table 1_Dietary patterns and obesity are associated with type 2 diabetes risk in elderly Chinese men: a machine learning approach.docx
av: Haowei Sun (12358969)
Publicerad: (2025)

Supplementary information files for "The mixed-meal tolerance test as an appetite assay: methodological and practical considerations"
av: James King (1252200)
Publicerad: (2025)

Data of all figures
av: Bingqing Ye (5149703)
Publicerad: (2025)

Baseline Characteristics of the Study Population by Hyperlipidemia Status.
av: Wenjing Wang (181404)
Publicerad: (2025)

羟丙基甲基纤维素通过对抗杆菌类驱动的CDCA富集，逆转结肠炎中菊糖的促炎作用
av: 宇郑 (22678961)
Publicerad: (2025)

Table 1_Estimation of the nature and magnitude of mental distress in the population associated with ultra-processed food consumption.xlsx
av: Jerzy Bala (22686398)
Publicerad: (2025)

Image 1_Estimation of the nature and magnitude of mental distress in the population associated with ultra-processed food consumption.jpeg
av: Jerzy Bala (22686398)
Publicerad: (2025)

Image 2_Estimation of the nature and magnitude of mental distress in the population associated with ultra-processed food consumption.jpeg
av: Jerzy Bala (22686398)
Publicerad: (2025)

Table 2_Estimation of the nature and magnitude of mental distress in the population associated with ultra-processed food consumption.docx
av: Jerzy Bala (22686398)
Publicerad: (2025)

Table 1_Association between spicy food consumption and the risk of non-alcoholic fatty liver disease/metabolic dysfunction-associated steatotic liver disease and liver fibrosis.docx
av: Na Zhao (112953)
Publicerad: (2025)

Image 1_Association between spicy food consumption and the risk of non-alcoholic fatty liver disease/metabolic dysfunction-associated steatotic liver disease and liver fibrosis.tif
av: Na Zhao (112953)
Publicerad: (2025)

Mediation analysis of the association between DI-GM and Hyperlipidemia via SII.
av: Wenjing Wang (181404)
Publicerad: (2025)

Subgroup analyses of the association between DI-GM and hyperlipidemia.
av: Wenjing Wang (181404)
Publicerad: (2025)

Restricted cubic spline analysis of the relationship between DI-GM and hyperlipidemia.
av: Wenjing Wang (181404)
Publicerad: (2025)

Association between DI-GM and hyperlipidemia.
av: Wenjing Wang (181404)
Publicerad: (2025)

Flowchart of participant selection from NHANES 2010–2020.
av: Wenjing Wang (181404)
Publicerad: (2025)

Dataset.rar.
av: Wenjing Wang (181404)
Publicerad: (2025)

Spinal ultrasound images of subjects (A&B&C) with different BMIs across two scans (1&2).
av: JoJo Yiying Zou (22676490)
Publicerad: (2025)

Effects of the inclusion of selected types of dietary fat in broiler chicken diets on the gastrointestinal tract pH.
av: Muhammad Rumman Aslam (22683482)
Publicerad: (2025)

Composition and nutritive value of grower diets (15–35 days).
av: Muhammad Rumman Aslam (22683482)
Publicerad: (2025)

Composition and nutritive value of starter diets (1–14 days).
av: Muhammad Rumman Aslam (22683482)
Publicerad: (2025)

Linear discriminant analysis effect size (LEfSe) at various taxonomic levels (kingdom (k), phylum (p), class (c), order (o), family (f), genus (g), and species (s)) for broiler chickens fed diets containing fats of plant, animal, and insect origin.
av: Muhammad Rumman Aslam (22683482)
Publicerad: (2025)

Linear discriminant analysis effect size (LEfSe) at various taxonomic levels (kingdom (k), phylum (p), class (c), order (o), family (f), genus (g), and species (s)) for broiler chickens fed diets containing fats of plant, animal, and insect origin.
av: Muhammad Rumman Aslam (22683482)
Publicerad: (2025)

Graphical representation of beta diversity analysis and bacterial abundance in broiler ceca.
av: Muhammad Rumman Aslam (22683482)
Publicerad: (2025)

(A) Venn diagram of the overlap among three groups (BSFL, plant oils, and animal fats); (B) UpSet plot representing the intersection of OTUs across eight experimental groups in the ceca of broiler chickens. BSFL – basal diet with 100% black soldier fly (<i>Hermetia illucens</i>) larval fat; plant oils (SO – basal diet with 100% soybean oil; RO – basal diet with 100% rapeseed oil; PO – basal diet with 100% palm oil; PKFD – basal diet with 100% palm kernel fat distillate); animal fats (PF – basal diet with 100% poultry fat; PL – basal diet with 100% pig lard; BT – basal diet with 100% beef tallow).
av: Muhammad Rumman Aslam (22683482)
Publicerad: (2025)

Diversity analysis of microbial communities in broiler ceca.
av: Muhammad Rumman Aslam (22683482)
Publicerad: (2025)

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