Study characteristics of the subjects in the present study (n = 97).

<p>Study characteristics of the subjects in the present study (n = 97).</p>

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Bibliographische Detailangaben
1. Verfasser:	Jette Hinrichsen (22683252) (author)
Weitere Verfasser:	Vincent Quinten (17010107) (author), Rebecca Diekmann (11854008) (author)
Veröffentlicht:	2025
Schlagworte:	Biochemistry Neuroscience Biotechnology Evolutionary Biology Developmental Biology Science Policy Infectious Diseases seven food groups selected food groups relatively narrow limits northwest germany participated mean age 75 german nutrition society food groups defined preventive dietary self dietary recording functionality adults aged 70 app &# 8217 44 compared variables dietary intake older adults 44 variables xlink "> study aimed sided tests particularly strong nutritional intake icc variated icc ), findings support achieved across 1 years
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